WestBend CM300W Instruction Manual - Page 7

ORANGE COFFEE 1 cup Water 1 heaping tsp. Instant coffee 1 cup Milk 2 Orange slices 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) Whipping cream Cinnamon (optional) Place 1 orange slice at the bottom of each mug. Dispense the drink into the mug over the orange slice. Top with whipping cream and garnish with cinnamon. MEXICAN COFFEE 1 cup Water 1 heaping tsp. Instant coffee 1 cup Milk ½ tsp. Ground cinnamon ¼ tsp. Ground nutmeg 2 tbsp. Chocolate syrup (or 2 tsp. Cocoa powder and 2 tbsp. sugar) 1 tbsp. Vanilla Whipping cream Nutmeg or cinnamon (optional) Top with a dollop of whipping cream and sprinkle on nutmeg and cinnamon. COFFEE FLOAT 1 cup Water 1¼ heaping tsp. Instant coffee cup Cream 1 tsp. Sugar Vanilla or coffee flavored ice cream Add one scoop of ice cream to each mug. Dispense the drink into the mug over the ice cream. COFFEE GROG 1½ cups Water 1½ heaping tsp. Instant coffee ¼ cup Heavy cream 2 tbsp. Brown sugar 1 tsp. Softened butter tsp. Ground cloves tsp. Ground nutmeg tsp. Ground cinnamon Orange peel Lemon peel Place one large piece of lemon and orange peel into a mug. Dispense the drink into the mug over the peels. ESPRESSO-STYLE DRINKS CAPPUCCINO 1½ cups Milk cup Water 1 heaping tsp. Instant coffee ½ tsp. Sugar Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add vanilla, mint, hazelnut, caramel, Irish cream, butterscotch, or almond syrup to taste. MOCHACCINO 1½ cups Milk 2½ tbsp. Chocolate syrup (or 1 tbsp. unsweetened cocoa powder and 2 tbsp. sugar) cup Water 1 heaping tsp. Instant coffee Whipping cream Top with whipped cream and sweetened chocolate powder or chocolate shavings, if desired. CAPPUCCINO ROYALE 1½ cups Milk cup Water 1 heaping tsp. Instant coffee ½ tsp. Sugar 2 Thin wafers Whipping cream Nutmeg or cinnamon Top with whipped cream and sprinkle ground nutmeg or cinnamon on top. Add almond, rum, brandy, mint, or vanilla extract, if desired. Garnish with a thin wafer. 7