WestBend CM300W Instruction Manual - Page 8

CAFFÈ LATTE 2 cups Milk cup Water 1 heaping tsp. Instant coffee ½ tsp. Sugar Ground cinnamon, nutmeg, or chocolate powder (optional) Sprinkle ground nutmeg, cinnamon, or sweetened chocolate powder on top. You may also add 1 to 1½ tbsp. of vanilla, mint, hazelnut, caramel, Irish cream butterscotch, or almond syrup to taste. MOCHA LATTE 2 cups Milk 3 tbsp. Chocolate syrup (or 1 tbsp. cocoa powder and 2 tbsp. sugar) cup Water Whipping cream Grated chocolate shavings or chocolate powder (optional) Top with whipping cream and sweetened chocolate powder or chocolate shavings, if desired. HOT CHOCOLATE BASIC COCOA 2 cups Milk 5 tsp. Unsweetened cocoa powder** ¼ cup Sugar 1 tsp. Vanilla For flavored hot cocoa try adding 1 to 1½ tbsp vanilla, mint, caramel, butterscotch, almond, raspberry, strawberry, or orange syrup to taste. **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. CREAMY COCOA 2 heaping tbsp. Unsweetened cocoa powder** 2 tsp. Sugar** ¼ cup Half-and-half 2 cups Milk Whipping cream Chocolate powder or chocolate shavings (optional) Top with whipping cream and sweetened chocolate powder or chocolate shavings, if desired. **You may substitute sugar and cocoa powder with 5 tbsp. of chocolate syrup. CHOCOLATE MINT 2 heaping tbsp. Unsweetened cocoa powder** 4 tsp. Sugar** 2 cups Milk 3 tbsp. Mint syrup or crème de menthe Whipping cream Top with whipping cream. **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. HONEY COCOA 2 heaping tbsp. Unsweetened cocoa powder 2 cups Milk 2 tbsp. Honey ¼ tsp. Ground cinnamon IRISH CHOCOLATE ¼ cup Unsweetened cocoa powder ¼ cup Sugar** 1¾ cup Milk ¼ cup Heavy cream ¼ cup Alcoholic Irish Cream of choice GOURMET COCOA DELUXE 3 oz. Grated or finely chopped bittersweet chocolate 1½ cups Milk ½ cup Half-and-half 1 tsp. Vanilla MEXICAN HOT COCOA 2 tbsp. Hot cocoa mix** 2 tbsp. Sugar** 2 cups Milk 1 tsp. Ground cinnamon 1 tsp. Vanilla **You may substitute sugar and cocoa powder with 4 tbsp. of chocolate syrup. 8