Whirlpool RBD305PRS Use and Care Manual - Page 9

Forbestresultsu,seabroilepr anandgrid.Theyare BROILING CHART designetdodrainjuicesandhelpavoidspattearndsmoke. For best results, place food 3" (7 cm) or more from the broil Ifyouwouldliketo purchasaebroilepran,onemaybe orderedS.ee"AssistanocerServices"ectiotno ordeAr. skfor PartNumbe4r396923. element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the Forpropedr rainingd,onotcovetrhegridwithfoil.The bottomof thepanmaybelinedwithaluminufmoilforeasier cleaning. "Positioning Racks and Bakeware" section. RACK COOK TIME (in minutes) TrimexcesfsattoreducsepatterinSg.litheremaininfagton theedgesto avoidcurling. Pulol utovenracktostoppositiobneforteurningorremoving food.UsetongstoturnfoodtoavoidthelossofjuicesV. ery thincutsoffish,poultroyrmeamt aynotneedtobeturned. FOOD Steak 1" (2.5 cm) thick medium rare medium POSITION SIDE 1 SIDE 2 4 14-15 7-8 4 15-16 8-9 Afterbroilingre, movtehepanfromtheovenwhenremoving well-done 4 thefood.Drippingwsillbakeonthepanif leftintheheated ovenm, akincgleaninmg oredifficult. Ground meat patties* 18-19 9-10 3/4"(2 cm) thick To Broil: well-done 4 13-14 7-8 Before broiling or custom broiling, position the rack according to the Broiling Chart. Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting in food, unless recommended in the recipe. Close the door. f. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press START. The set oven temperature will appear on the oven display until the oven is turned off. 4. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking. To Custom Broil: Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. Pork chops 1" (2.5 cm) thick 4 20-22 10-11 Ham slice, precooked 1/2"(1.25 cm) thick 4 Frankfurters 4 8-10 4-5 5-7 3-4 Lamb chops 1" (2.5 cm) thick 4 Chicken bone-in pieces 3 boneless breasts 4 14-17 8-9 17-20 11-16 17-20 11-16 Fish Fillets 1/4-1/2"(0.6-1.25 cm) thick 4 Fish Steaks 3/4-1" (2-2.5 cm) thick 4 8-10 4-5 16-18 8-9 *Place up to 12 patties, equally spaced, on broiler grid. f. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP "+" or "-" keypads to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C). 4. Press START. The set oven temperature will appear on the oven display until the oven is turned off. Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. 5. Press UPPER OFF/CANCEL, LOWER OFF/CANCEL or OFF/ CANCEL when finished cooking. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CUSTOM BROIL. Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME.