Zanussi ZBB24430SA Product Manaul - Page 7

Defrosting of the refrigerator, Defrosting the freezer, Periods of non-operation

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Defrosting of the refrigerator Frost is automatically eliminated from the evaporator of the refrigerator compartment every time the motor compressor stops, during normal use. The defrost water drains out through a trough into a special container at the back of the appliance, over the motor compressor, where it evaporates. It is important to periodically clean the defrost water drain hole in the middle of the refrigerator compartment channel to prevent the water overflowing and dripping onto the food inside. Use the special cleaner provided, which you will find already inserted into the drain hole. In order to speed up the defrosting process, place a pot of warm water in the freezer compartment. In addition, remove pieces of ice that break away before defrosting is complete. 4. When defrosting is completed, dry the interior thoroughly and keep the scraper for future use. 5. Switch on the appliance. 6. After two or three hours, reload the previously removed food into the compartment. Warning! Never use sharp metal tools to scrape off frost from the evaporator as you could damage it. Do not use a mechanical device or any artificial means to speed up the thawing process other than those recommended by the manufacturer. A temperature rise of the frozen food packs, during defrosting, may shorten their safe storage life. Defrosting the freezer A certain amount of frost will always form on the freezer shelves and around the top compartment. Defrost the freezer when the frost layer reaches a thickness of about 3-5 mm. Important! About 12 hours prior to defrosting, set the Temperature regulator toward higher settings , in order to build up sufficient chill reserve for the interruption in operation. Periods of non-operation When the appliance is not in use for long periods, take the following precautions: • disconnect the appliance from electricity supply • remove all food • defrost (if foreseen) and clean the appliance and all accessories • leave the door/doors ajar to prevent unpleasant smells. If the cabinet will be kept on, ask somebody to check it once in a while to prevent the food inside from spoiling in case of a power failure. To remove the frost, follow the instructions below: 1. Switch off the appliance. 2. Remove any stored food, wrap it in several layers of newspaper and put it in a cool place. Caution! Do not touch frozen goods with wet hands. Hands can freeze to the goods. 3. Leave the door open and insert the plastic scra- per in the appro- priate seating at the bottom centre, placing a basin underneath to collect the defrost water www.zanussi.com 7

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Defrosting of the refrigerator
Frost is automatically eliminated from the evaporator of
the refrigerator compartment every time the motor com-
pressor stops, during normal use. The defrost water
drains out through a trough into a special container at the
back of the appliance, over the motor compressor, where
it evaporates.
It is important to periodically clean the defrost water drain
hole in the middle of the refrigerator compartment channel
to prevent the water overflowing and dripping onto the
food inside. Use the special cleaner provided, which you
will find already inserted into the drain hole.
Defrosting the freezer
A certain amount of frost will always form on the freezer
shelves and around the top compartment.
Defrost the freezer when the frost layer reaches a thickness
of about 3-5 mm.
Important!
About 12 hours prior to defrosting, set the
Temperature regulator toward higher settings , in order to
build up sufficient chill reserve for the interruption in
operation.
To remove the frost, follow the instructions below:
1.
Switch off the appliance.
2.
Remove any stored food, wrap it in several layers of
newspaper and put it in a cool place.
Caution!
Do not touch frozen goods with wet hands.
Hands can freeze to the goods.
3.
Leave the door
open and insert
the plastic scra-
per in the appro-
priate seating at
the bottom centre,
placing a basin
underneath to
collect the defrost
water
In order to speed up the defrosting process, place a
pot of warm water in the freezer compartment. In ad-
dition, remove pieces of ice that break away before de-
frosting is complete.
4.
When defrosting is completed, dry the interior thor-
oughly and keep the scraper for future use.
5.
Switch on the appliance.
6.
After two or three hours, reload the previously re-
moved food into the compartment.
Warning!
Never use sharp metal tools to scrape off
frost from the evaporator as you could damage it.
Do not use a mechanical device or any artificial means to
speed up the thawing process other than those
recommended by the manufacturer.
A temperature rise of the frozen food packs, during
defrosting, may shorten their safe storage life.
Periods of non-operation
When the appliance is not in use for long periods, take the
following precautions:
disconnect the appliance from electricity supply
remove all food
defrost (if foreseen) and clean the appliance and all ac-
cessories
leave the door/doors ajar to prevent unpleasant smells.
If the cabinet will be kept on, ask somebody to check it
once in a while to prevent the food inside from spoiling in
case of a power failure.
7
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