Zanussi ZBG26542XA Product Manaul - Page 16

Programme Charts

Page 16 highlights

PROGRAMME CHARTS AUTO COOK & AUTO DEFROST CHARTS Auto cook Weight (Increasing Unit)/Utensils Beverage (Tea/Coffee) 1 - 6 cups 1 cup = 200 ml Button Procedure • Place cup towards edge of turntable. x1 Boiled and jacket potatoes 0.2 - 1.0 kg (100 g) Bowl and lid Grilled skewers 0.2 - 0.8 kg (100 g) High rack Gratinated fish fillet 0.5 - 1.5 kg* (100 g) Gratin dish Low rack Boiled potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket potatoes: Choose potatoes of similar size and wash them. x2 • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water, approx. 2 tbsp per 100 g and a little salt. • Cover with lid. • When the audible bell sounds, stir and re-cover. • After cooking, stand for approx. 2 min. • See recipe for 'Grill skewers' on page 18. • Place on the high rack and cook. • When audible bell sounds, turn over. x3 • After cooking, remove and put on a plate for serving, no standing time necessary. • See recipes for 'Gratinated fish fillet' on page 18. * Total weight of all ingredients. x4 Grilled chicken 0.9 - 1.8 kg (100 g) Flan dish Low rack Gratin 0.5 - 1.5 kg* (100g) Gratin dish Low rack • Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and spread on the chicken. • Pierce the skin of the chicken. x5 • Put chicken breast side down in a flan dish. • Place on the low rack and cook. • When audible bell sounds, turn over. • After cooking, leave for approx. 3 min in the oven, remove and put on a plate for serving. • See recipes for 'Gratin' on page 19. * Total weight of all ingredients. x6 Important: Chilled foods are cooked from 5 oC, frozen foods are cooked from -18oC. 16

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36

PROGRAMME CHARTS
16
AUTO COOK & AUTO DEFROST CHARTS
Auto cook
Weight (Increasing
Unit)/Utensils
Button
Procedure
Beverage (Tea/Coffee)
1 - 6 cups
1 cup = 200 ml
Place cup towards edge of turntable.
Boiled and jacket
potatoes
0.2 - 1.0 kg (100 g)
Bowl and lid
Boiled potatoes: Peel the potatoes and cut them into similar sized
pieces.
Jacket potatoes: Choose potatoes of similar size and wash them.
Put the boiled or jacket potatoes into a bowl.
Add the required amount of water, approx. 2 tbsp per 100 g
and a little salt.
Cover with lid.
When the audible bell sounds, stir and re-cover.
After cooking, stand for approx. 2 min.
Grilled skewers
0.2 - 0.8 kg (100 g)
High rack
See recipe for ‘Grill skewers’ on page 18.
Place on the high rack and cook.
When audible bell sounds, turn over.
After cooking, remove and put on a plate for serving, no
standing time necessary.
Gratinated fish fillet
0.5 - 1.5 kg* (100 g)
Gratin dish
Low rack
See recipes for ‘Gratinated fish fillet’ on page 18.
* Total weight of all ingredients.
Grilled chicken
0.9 - 1.8 kg (100 g)
Flan dish
Low rack
Mix together 2 tbsp oil, 1 tsp paprika, salt and pepper and
spread on the chicken.
Pierce the skin of the chicken.
Put chicken breast side down in a flan dish.
Place on the low rack and cook.
When audible bell sounds, turn over.
After cooking, leave for approx. 3 min in the oven, remove
and put on a plate for serving.
Gratin
0.5 - 1.5 kg* (100g)
Gratin dish
Low rack
See recipes for ‘Gratin’ on page 19.
* Total weight of all ingredients.
Important:
Chilled foods are cooked from 5
o
C, frozen foods are cooked from -18
o
C.
x1
x2
x3
x4
x5
x6