Zanussi ZBG26542XA Product Manaul - Page 25

Veal cutlets with mozzarella 1. Wash the veal, dry and beat them flat. 2. Purée the tomatoes, add garlic, oil, salt, pepper, capers and oregano and pour over the veal. Cover and cook. 15-19 min. 630 W Turn the meat slices over. 3. Place slices of Mozzarella on each cutlet, season and cook uncovered on the high rack. 9-12 min. Dual Grill (630 W) After cooking, stand for approx. 5 min. RECIPES Utensils: Shallow square gratin dish with lid (approx. 25 cm long) 150 g Mozzarella cheese, sliced 500 g tinned tomatoes, drained 4 veal cutlets (600 g) 20 ml olive oil 2 cloves of garlic, chopped 20 g capers oregano salt and pepper Lasagne 1. Chop the tomatoes, mix with the ham, onion, garlic, minced beef and tomato purèe. Season, cover and cook. 5-8 min. 900 W 2. Mix the crème fraîche with the milk, Parmesan cheese, herbs, oil and spices. 3. Grease the dish and cover the bottom with about 1/3 of the pasta. Put half of the minced meat mixture on the pasta and pour on some sauce. Repeat and finish with the remaining pasta. Cover the pasta with sauce and sprinkle with Parmesan cheese. Cook with the lid on. 13-17 min. 630 W After cooking, stand for approx. 5-10 min. Courgette and noodle gratin 1. Mix the tomatoes with the onions and season well. Add the macaroni. Pour the tomato sauce over the macaroni and spread the courgette slices on top. 2. Beat the sour cream and the eggs and pour over the gratin. Sprinkle the grated cheese on top. Place on the low rack and cook. 18-21 min. 900 W 7-8 min. Dual Grill (630 W) After cooking, stand for approx. 5-10 min. Utensils: Bowl with lid (2 l capacity) Shallow square gratin dish with lid (approx. 20 x 20 x 6 cm long) 300 g tinned tomatoes 50 g ham, chopped 50 g onion, finely chopped 1 clove of garlic, crushed 250 g minced beef 2 tbsp tomato purèe salt and pepper 150 ml crème fraîche 100 ml milk 50 g Parmesan cheese, grated 1 tsp mixed chopped herbs 1 tsp olive oil 1 tsp vegetable oil to grease the dish 125 g lasagne verde 1 tbsp Parmesan cheese, grated Utensils: Gratin dish (approx. 26 cm long) 80 g macaroni, cooked 400 g tinned tomatoes, chopped 150 g onion, finely chopped basil, thyme, salt and pepper 1 tbsp oil to grease the dish 450 g courgettes, sliced 150 g sour cream 2 eggs 100 g Cheddar cheese, grated 25