Zanussi ZBG26542XA Product Manaul - Page 19

Reduced Power Level

Page 19 highlights

PROGRAMME CHARTS Spinach gratin 1. Mix together the leaf spinach with the onion and season with salt, pepper and nutmeg. 2. Grease the gratin dish. Place alternate layers of potato slices, diced ham and spinach in the dish. The top layer should be spinach. 3. Mix the eggs with crème fraîche, add salt and pepper and pour over the gratin. 4. Cover the gratin with the grated cheese. 5. Place on the low rack and cook on AUTO COOK "Gratin". 6. After cooking, stand for 5-10 min. 0.5 kg 150 g 15 g 5 g 150 g 35 g 50 g 1 40 g 1.0 kg 300 g 30 g 10 g 300 g 75 g 100 g 2 75 g 1.5 kg 450 g 45 g 15 g 450 g 110 g 150 g 3 115 g leaf spinach, defrosted, drained onion, finely chopped salt, pepper and nutmeg butter or margarine to grease the dish boiled potatoes, sliced cooked ham, diced crème fraîche eggs grated cheese Potato and courgette gratin 1. Grease the gratin dish and place alternate layers of potato slices and courgette in the dish. 2. Mix the eggs with crème fraîche, season with salt, pepper and garlic and pour over the gratin. 3. Sprinkle the Gouda cheese over the gratin. 4. Finally sprinkle the gratin with sunflower kernels. 5. Place on the low rack and cook on AUTO COOK "Gratin". 6. After cooking, stand for 5-10 min. 0.5 kg 5 g 200 g 115 g 75 g 1 1/2 40 g 10 g 1.0 kg 10 g 400 g 230 g 150 g 2 1 80 g 20 g 1.5 kg 15 g 600 g 345 g 225 g 3 2 120 g 30 g butter or margarine to grease the dish boiled potatoes, sliced courgette, finely sliced crème fraîche eggs clove of garlic, crushed salt and pepper Gouda, grated sunflower kernel REDUCED POWER LEVEL Important: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower automatically to avoid overheating (the microwave power level will be reduced or the grill heating element will begin to light on and off). After pausing for 90 seconds, full power can be reset. Cooking mode Microwave 900 W Grill Dual Grill Standard time 20 minutes 20 minutes Grill - 20 minutes Reduced power level Microwave 630 W Grill - 50% Grill - 50% 19

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PROGRAMME CHARTS
19
Important
: If you cook the food over the standard time with only the same cooking mode, the power of the oven will lower
automatically to avoid overheating (the microwave power level will be reduced or the grill heating element will begin to light on and
off). After pausing for 90 seconds, full power can be reset.
REDUCED POWER LEVEL
Cooking mode
Standard time
Reduced power level
Microwave 900 W
20 minutes
Microwave 630 W
Grill
20 minutes
Grill - 50%
Dual Grill
Grill - 20 minutes
Grill - 50%
Spinach gratin
1.
Mix together the leaf spinach with the onion and season
with salt, pepper and nutmeg.
2.
Grease the gratin dish. Place alternate layers of potato
slices, diced ham and spinach in the dish. The top layer
should be spinach.
3.
Mix the eggs with crème fraîche, add salt and pepper and
pour over the gratin.
4.
Cover the gratin with the grated cheese.
5.
Place on the low rack and cook on
AUTO COOK
“Gratin”.
6.
After cooking, stand for 5-10 min.
0.5 kg
1.0 kg
1.5 kg
150 g
300 g
450 g
leaf spinach, defrosted, drained
15 g
30 g
45 g
onion, finely chopped
salt, pepper and nutmeg
5 g
10 g
15 g
butter or margarine to grease the
dish
150 g
300 g
450 g
boiled potatoes, sliced
35 g
75 g
110 g
cooked ham, diced
50 g
100 g
150 g
crème fraîche
1
2
3
eggs
40 g
75 g
115 g
grated cheese
Potato and courgette gratin
1.
Grease the gratin dish and place alternate layers of potato
slices and courgette in the dish.
2.
Mix the eggs with crème fraîche, season with salt, pepper
and garlic and pour over the gratin.
3.
Sprinkle the Gouda cheese over the gratin.
4.
Finally sprinkle the gratin with sunflower kernels.
5.
Place on the low rack and cook on
AUTO COOK
“Gratin”.
6.
After cooking, stand for 5-10 min.
0.5 kg
1.0 kg
1.5 kg
5 g
10 g
15 g
butter or margarine to grease the
dish
200 g
400 g
600 g
boiled potatoes, sliced
115 g
230 g
345 g
courgette, finely sliced
75 g
150 g
225 g
crème fraîche
1
2
3
eggs
1
/
2
1
2
clove of garlic, crushed
salt and pepper
40 g
80 g
120 g
Gouda, grated
10 g
20 g
30 g
sunflower kernel