Zanussi ZCG43050WA User Manual - Page 13

Baking results Possible cause Remedy The cake sinks and becomes soggy or streaky. The oven temperature is too high. The baking time is too short. The cake is too dry. The cake bakes unevenly. The cake is not ready in the baking time specified in a recipe. The oven temperature is too low. The baking time is too long. The oven temperature is too high and the baking time is too short. The cake batter is not evenly distributed. The oven temperature is too low. CONVENTIONAL COOKING - MAIN OVEN Baking in tray Next time set slightly lower oven temperature. Next time set a longer baking time and lower oven temperature. Next time set higher oven temperature. Next time set shorter baking time. Set lower oven temperature and longer baking time. Next time spread the cake batter evenly on the baking tray. Next time set a slightly higher oven temperature. Food Preheating time (min) Heat setting Time (min) Shelf position Éclairs 15 4 Choux Pastry 15 5 Scones 15 6 Bread rolls 15 4 Bread 15 4 Roast Potatoes 15 5 Baking in tins 20 - 30 3 30 -35 3 15 - 25 4 20 - 30 4 30 - 40 4 60 - 90 3 Food Preheating time (min) Heat setting Time (min) Shelf position Accessories Madeira cake 15 2 Rich fruit 15 1 cake Christmas 15 1 cake 85 - 100 3 115 - 125 3 200 - 240 3 Round tins on wire shelf Round tin on wire shelf Round tin on wire shelf 13