Zanussi ZCG55QGX Product Manaul - Page 12

Main oven cooking chart

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Food Sponge Victoria Sandwich Gingerbread Meringues Flapjack Shortbread Fruit Pies, Crumbles Milk Puddings Scones Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd's Pie Soufflés Fish Fish Pie Beef Casserole Lamb Casserole Convenience Foods Baked Potatoes Roast Potatoes Large Yorkshire Puddings Individual Yorkshire Puddings Shelf position 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 1-2 Gas mark Cooking Time (Total Hours) 4 0:18 - 0:20 4 0:18 - 0:25 2 1:15 - 1:30 1 2:30 - 3:00 5 0:25 - 0:30 3 0:45 - 1:05 6 0:40 - 0:50 3 1:30 - 2:00 7 0:08 - 0:12 6 0:30 - 0:35 5 0:20 - 0:30 6 0:25 - 0:40 5 0:15 - 0:20 5 0:40 - 0:45 7 0:25 - 0:35 5 0:25 - 0:45 7 0:30 - 0:40 5 0:20 - 0:30 4 0:20 - 0:30 6 0:20 - 0:25 3 2:30 - 3:00 4 2:30 - 3:00 Follow manufacturer's instructions 5 1:00 - 1:30 6 1:00 - 1:30 7 0:25 - 0:40 1-2 7 0:15 - 0:25 Main oven cooking chart Food Biscuits Bread Bread rolls/buns Small / Queen Cake Shelf position 1+4 2-3 3-4 1+4 Gas mark 4 81) 81) 5 Cooking Time (Total Hours) 0:10 - 0:20 0:25 - 0:30 0:15 - 0:20 0:18 - 0:25 12 www.zanussi.com

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Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Sponge
1-2
4
0:18 - 0:20
Victoria Sandwich
1-2
4
0:18 - 0:25
Gingerbread
1-2
2
1:15 - 1:30
Meringues
1-2
1
2:30 - 3:00
Flapjack
1-2
5
0:25 - 0:30
Shortbread
1-2
3
0:45 - 1:05
Fruit Pies, Crumbles
1-2
6
0:40 - 0:50
Milk Puddings
1-2
3
1:30 - 2:00
Scones
1-2
7
0:08 - 0:12
Choux Pastry
1-2
6
0:30 - 0:35
Éclairs / Profiteroles
1-2
5
0:20 - 0:30
Flaky Pastry
1-2
6
0:25 - 0:40
Mince Pies
1-2
5
0:15 - 0:20
Pasta Lasagne etc.
1-2
5
0:40 - 0:45
Meat Pies
1-2
7
0:25 - 0:35
Quiche, Tarts, Flans
1-2
5
0:25 - 0:45
Shepherd’s Pie
1-2
7
0:30 - 0:40
Soufflés
1-2
5
0:20 - 0:30
Fish
1-2
4
0:20 - 0:30
Fish Pie
1-2
6
0:20 - 0:25
Beef Casserole
1-2
3
2:30 - 3:00
Lamb Casserole
1-2
4
2:30 - 3:00
Convenience Foods
Follow manufacturer’s instructions
Baked Potatoes
1-2
5
1:00 - 1:30
Roast Potatoes
1-2
6
1:00 - 1:30
Large Yorkshire Pud-
dings
1-2
7
0:25 - 0:40
Individual Yorkshire Pud-
dings
1-2
7
0:15 - 0:25
Main oven cooking chart
Food
Shelf position
Gas mark
Cooking Time (Total
Hours)
Biscuits
1+4
4
0:10 - 0:20
Bread
2-3
8
1)
0:25 - 0:30
Bread rolls/buns
3-4
8
1)
0:15 - 0:20
Small / Queen Cake
1+4
5
0:18 - 0:25
12
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