Zanussi ZCG55QGX Product Manaul - Page 7
Hob - Helpful hints and tips
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1. Turn the knob to the maximum position and push it down. When you push the knob, the spark generator activates automatically. 2. Keep the control knob pushed for approximately 5 seconds. This lets the thermocouple warm up. If not, the gas supply is interrupted. 3. Adjust the flame after it is regular. If after some tries the burner does not light, check if the crown and its cap are in the correct positions. 1 8 2 7 3 6 4 5 1 Burner cap 2 Burner crown 3 Ignition candle 4 Thermocouple 5 Slots 6 Burner body 7 Location peg 8 Hole Replacing burner parts 1. Carefully put the burner crown on the burner body. Do not use force. Hob - Helpful hints and tips a) Make sure that the hole in the crown is above the ignition candle. b) Make sure that the location pegs are in the slots in the burner body. c) Let the crown fall freely onto the body. d) Make sure that you can move the crown a small distance from side to side. 2. Put the burner cap centrally on top of the crown (enamel side up). Move the cap from side to side and front to back to make sure that it is correctly installed. 3. Try to light the burner. If the burner does not ignite, adjust the crown and cap again. Warning! Do not keep control knob pressed for more than 15 seconds. If the burner does not light after 15 seconds, release the control knob, turn it into off position and wait for at least 1 minute before trying to light the burner again. Turning the burner off To put the flame out, turn the knob to the symbol . Warning! Always turn the flame down or switch it off before you remove the pans from the burner. Lid Safety Device Lid has safety device, which cut off gas supply for hob. It works only when lid is closed. Warning! Always use the control knob to switch off a burner. Do not use the lid as a cut-off device. Warning! Refer to "Safety information" chapter. Energy savings • If possible, always put the lids on the pans. www.zanussi.com • When the liquid starts to boil, turn down the flame to barely simmer the liquid. 7