Zanussi ZCG63250WA User Manual - Page 24

Warning, Dimension, Pressure Test, Checking The Hob Burners, Checking The Oven Burners, Checking

Get Zanussi ZCG63250WA PDF manuals and user guides View all Zanussi ZCG63250WA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 24 highlights

WARNING! Only a qualified and competent person can do the gas installation. Before you connect te gas, disconnect the appliance from the electricity supply or switch off the fuse in the fuse box. Close the primary valve of the gas supply. Supply piping should not be less than R3/8. Connection is made to the Rc 1/2 (1/2 " B.S.P.) female threaded. The entry pipe is located just below the hob level on the rear left hand side of the appliance. The gas supply ramp is on the rear side of the appliance. WARNING! Only liquid sealants can be used when the inlet gas pipe is fitted i.e.: do not use the P.T.F.E. sealant tape. When the installation is complete, carry out a gas tightness test and make sure that the seal of each pipe fitting does not leak. Use flexible tubing, which comply with the BS.669 current edition. A E B D C C WARNING! The gas bayonet connector must be in the marked area. Dimension mm A 250 B 680 C 50 D 250 E 580 PRESSURE TEST The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid burner and one other burner fully on, and lighting them. The pressure must be 20 mbar for Natural Gas. 3. Turn the taps off and disconnect the pressure gauge. 4. Make sure that all burners work correctly. CHECKING THE HOB BURNERS 1. Lift the lid. 2. Put on the burner crowns and caps. Make sure that they are correctly seated. 3. Put on the pan supports. 4. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". Check if the flame is regular. Check each of the burners. 5. Turn the knob for the hob to the off position. CHECKING THE OVEN BURNERS 1. Put in the deep pan and the trivet. 2. Light the oven burner. To light the oven burner refer to the "Ignition of the oven burners". Check if the flame is regular. 3. Turn the knob to the off position. CHECKING THE LID SAFETY DEVICE 1. Lift the lid. 2. Light one of the hob burners. To light the hob burner refer to the "Ignition of the hob burners". 3. Close the lid. There should be no gas supply to the hob burners. The burner goes out. 4. Turn the knob to the off position and lift the lid. The gas supply should be restored to the hob burners, when you turn the knob on. 24

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
WARNING!
Only a qualified and
competent person can do the gas
installation.
Before you connect te gas, disconnect
the appliance from the electricity
supply or switch off the fuse in the
fuse box. Close the primary valve of
the gas supply.
Supply piping should not be less than
R3/8. Connection is made to the Rc
1/2 (1/2 “ B.S.P.) female threaded.
The entry pipe is located just below
the hob level on the rear left hand side
of the appliance.
The gas supply ramp is on the rear
side of the appliance.
WARNING!
Only liquid sealants can
be used when the inlet gas pipe is
fitted i.e.: do not use the P.T.F.E.
sealant tape.
When the installation is complete,
carry out a gas tightness test and
make sure that the seal of each pipe
fitting does not leak.
Use flexible tubing, which comply with
the BS.669 current edition.
A
B
C
C
D
E
WARNING!
The gas bayonet
connector must be in the marked area.
Dimension
mm
A
250
B
680
C
50
D
250
E
580
PRESSURE TEST
The Rapid injector is used as a pressure test point.
1.
Connect the pressure gauge to the Rapid
injector.
2.
Examine the supply pressure by turning the
Rapid burner and one other burner fully on, and
lighting them. The pressure must be 20 mbar
for Natural Gas.
3.
Turn the taps off and disconnect the pressure
gauge.
4.
Make sure that all burners work correctly.
CHECKING THE HOB BURNERS
1.
Lift the lid.
2.
Put on the burner crowns and caps. Make sure
that they are correctly seated.
3.
Put on the pan supports.
4.
Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
Check if the flame is regular.
Check each of the burners.
5.
Turn the knob for the hob to the off position.
CHECKING THE OVEN BURNERS
1.
Put in the deep pan and the trivet.
2.
Light the oven burner.
To light the oven burner refer to the "Ignition of
the oven burners".
Check if the flame is regular.
3.
Turn the knob to the off position.
CHECKING THE LID SAFETY DEVICE
1.
Lift the lid.
2.
Light one of the hob burners.
To light the hob burner refer to the "Ignition of
the hob burners".
3.
Close the lid. There should be no gas supply to
the hob burners. The burner goes out.
4.
Turn the knob to the off position and lift the lid.
The gas supply should be restored to the hob
burners, when you turn the knob on.
24