Bosch HBN3560UC Use & Care Manual - Page 28
Caution
UPC - 825225843252
View all Bosch HBN3560UC manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 28 highlights
Proof Warm t In Proof, the oven uses the upper and lower elements to maintain a low temperature to proof bread or other yeast doughs. • Proofing is the rising of yeast dough. • The Proof mode temperature range is 85 ºF to 110 ºF. • The default temperature in the Proof mode is 100 ºF. • Loosely cover the bowl or pan and use any rack that accommodates the size of the container. • Keep the door closed and use the oven light to check the rising of the dough. t In Warm, the upper and lower elements maintain a low temperature in the oven cavity in order to keep food at serving temperature. • Use the Warm mode to keep cooked foods hot until ready to serve. • Warm mode temperatures are 140 ºF-220 ºF. • The default temperature in the Warm mode is 170 ºF. • Foods that must be kept moist should be covered with a lid or aluminum foil. m CAUTION: When using Warm mode, follow these guidelines: • Do not use the Warm mode to heat cold food. • Be sure to maintain proper food temperature. The USDA recommends holding hot food at 140 ºF or warmer. • DO NOT warm food longer than one hour. English 25
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
-
69
-
70
-
71
-
72
-
73
-
74
-
75
-
76
-
77
-
78
-
79
-
80
-
81
-
82
-
83
-
84
-
85
-
86
-
87
-
88
-
89
-
90
-
91
-
92
-
93
-
94
-
95
-
96
-
97
-
98
-
99
-
100
-
101
-
102
-
103
-
104
-
105
-
106
-
107
-
108
-
109
-
110
-
111
-
112
-
113
-
114
-
115
-
116
-
117
-
118
-
119
-
120