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Bosch HES7132U Use & Care Manual - Page 73

Tirer pleinement avantage du tiroir réchaud

UPC - 825225842439

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Tirer pleinement avantage de l'appareil Tableau 8: Déshydratation Aliment Fruit Légumes Fines Herbes Article Pommes Banane Cerises Pelures/tranches d'oranges Anneau ananas Fraises Poivrons Champignons Tomates Origan, sauge, persil, thym, fenouil Basilic Préparation Mettre dans ¼ tasse de jus de citron et 2 t. d'eau, tranches ¼ po Mettre dans ¼ tasse de jus de citron et 2 t. d'eau, tranches ¼ po Laver, assécher. Cerises fraîches, enlever le noyau Tranches ¼ po ; pelure finement pelée Sécher à la serviette Laver et assécher. Tranches ½ po, pelure (extérieure) sur la grille Laver et assécher. Enlever la membrane, couper en morceaux de 1 po Laver et assécher. Couper la queue. Tranches 1/8 po Laver et assécher. Tranches de 1/8 po, bien drainer Rincer et assécher avec un essuie-tout Utiliser les feuilles à 3 ou 4 po du haut de la tige. Vaporiser d'eau, secouer et assécher Durée séchage approx.* (heures) Vérifier la cuisson 11-15 Légèrement pliables 10-15 Souples, pliables 10-15 Pliables, croquables Pelures: 2-4 Tranches: 12-16 En boîte: 9-13 Frais: 8-12 12-17 16-20 7-12 Pelure : sèche, cassantes Tranches : sèche, cassantes, fruit légèrement humide Souples, pliables Sèches, cassantes Souples sans humidité à l'intérieur Secs, pas trop souples 16-23 Sécher à 100 °F pendant 3 à 5 heures Sécher à 100 °F pendant 3 à 5 heures Sèches, couleur rouge brique Croustillants et cassants Croustillants et cassants Tirer pleinement avantage du tiroir réchaud Conseils généraux Voir le tableau pour le tiroir réchaud concernant les réglages recommandés. • Pour garder différents aliments chauds, régler la température pour l'aliment qui requiert le réglage le plus élevé. • Placer les aliments nécessitant un réglage élevé vers le côté du tiroir et les autres au centre. • Les aliment doivent être à une température de service (supérieure à 140 °F) avant d'être placés dans le tiroir. NE PAS utiliser pour chauffer des aliments froids autres que des croustilles, craquelins et céréale sèche ou réchauffer des assiettes ou plats. • Préchauffer des assiettes vides pendant que le tiroir réchauffe, si désiré. • Placer les aliments cuits chauds dans le tiroir dans son contenant de cuisson ou dans un plat de service. • L'on peut utiliser de l'aluminium pour couvrir les aliments. Toutefois, NE PAS doubler le fond du tiroir avec l'aluminium. • Ne pas utiliser le tiroir à des fins de rangement. Français 31

Section	Page
Table of Contents	2
About This Manual	3
How This Manual Is Organized	3
Safety	3
Important Safety Instructions READ AND SAVE THESE INSTRUCTIONS	3
Important Safety Instructions	3
Fire Safety	3
Burn Prevention	4
Child Safety	5
Cleaning Safety	5
Cookware Safety	5
Proper Installation and Maintenance	6
Figure 1: Tipping Precautions	6
Food Safety	7
Getting Started	7
Parts and Accessories	7
Figure 2: Parts and Accessories	7
Table 1: Parts and Accessories Key	7
Radiant Element	8
Dual Element	8
Triple Element	8
Bridge Element (some models)	8
Retained Heat	8
Temperature Limiter	8
Hot Surface Indicator	8
Oven Racks	8
Flat Oven Racks	8
1. Grasp rack firmly on both sides.	9
2. Tilt rack up to allow stop into rack guide.	9
3. Bring rack to a horizontal position and press the rest of the way in. Rack should be straight and flat, not crooked.	9
Figure 3: Inserting a Rack	9
1. Grasp rack firmly on both sides and pull rack toward you.	9
2. When the stop is reached, tilt rack up and pull the rest of the way out.	9
Extension Oven Rack (some models)	9
Figure 4: Full Extension Rack	9
1. Grasp the bottom section and pull straight out.	9
2. Once the stop is reached, grasp the top section and pull straight out until the second stop is reached. If the top rack will not extend fully, it is not installed correctly. Reinstall it so that the pan stop is in the back of the oven.	9
1. Place rack on flat surface in the closed position top side up.	10
2. Rotate one side of top rack towards you until it is past the stop (ball).	10
3. Pull the rack up and out, rotated side first.	10
Figure 5: Disassembly	10
1. To reassemble rack, hold top rack diagonally across bottom rack.	10
2. Insert one side of top rack to closed position.	10
3. Rotate the other side toward the back of the rack until it passes the stop (ball).	10
4. Push top rack the rest of the way in (See Figure 3).	10
Figure 6: Reassembly	10
Half Oven Rack (Some Models)	10
Figure 7: Half Oven Rack	11
Oven Bottom	11
Oven Vent	11
Automatic Shutoff	11
Self-Cleaning	11
Indicators and Other Features	11
Cooling Fan (Slide-in models only)	12
Convection Fan	12
Control (Panel)	12
Oven Control Panel	12
Figure 8: Oven Control Panel	12
Table 2: Oven Control Panel	12
The Clock	13
About the Clock	13
Setting the Clock	13
1. CLOCK will be displayed and the hour digits will flash. Turn knob to select hour and AM or PM.	13
CLOCK	13
2. Press Time. CLOCK will still be displayed and the minute digits will flash.	13
3. Turn knob. Set minutes.	13
4. Press Time and the clock is now set.	13
Changing the Clock	13
1. Press Time. TIMER 1 flashes in display.	13
2. Turn knob to select CLOCK.	13
3. Press Time and hour digits flash.	13
4. Turn knob to change hours.	13
5. Press Time again and minute digits flash.	13
6. Turn knob to change minutes.	13
7. Press Time again and the clock is set.	13
The Select Functions Menu	13
1. Press and hold COOKING MODE press pad for five (5) seconds. SELECT FUNCTION is displayed.	13
2. Turn knob slowly to desired feature. There will be a slight delay before each message (or feature) can be seen in the display. Turn knob slowly and wait approximately one second for display to show next feature.	13
3. Press START to choose the function.	13
4. Turn knob to desired setting and press START. When all settings for the function are complete, SELECT FUNCTION flashes again.	13
5. Press OFF to exit the Select Functions Menu.	13
Change the Beep Volume	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until VOLUME is displayed.	14
3. Press Start.	14
4. Turn knob to select volume level Low, Medium or High.	14
5. Press Start.	14
Change the Temperature Scale	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until SELECT TEMP F-C is displayed.	14
3. Press Start.	14
4. Turn knob to select Fahrenheit (F) or Celsius (C).	14
5. Press Start to accept new selection.	14
Turn Clock Display ON or OFF	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until CLOCK DISPLAY is displayed.	14
3. Press START.	14
4. Turn knob to select ON or OFF	14
5. Press START to accept new selection.	14
Access Demo Mode	14
Change the Display Language	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until desired language is displayed.	14
3. Press Start.	14
4. Turn knob clockwise to select a different language.	14
5. Press Start to accept a language change.	14
Lock / Unlock the Oven Control Panel	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until LOCK KEYS is flashing.	14
3. Press Start. KEY PAD LOCKED is displayed. The display will beep if a key is pressed to indicate that the keypad is locked.	14
4. To unlock keypads, press Cooking Mode and hold for 5 seconds. Display will read UNLOCKING KEY PAD.	14
5. When unlocked, the clock will again appear in the display.	14
Change the Oven Temperature Offset	14
1. Access SELECT FUNCTIONS Menu.	14
2. Turn knob clockwise until OVEN TEMP OFFSET is displayed.	14
3. Press START. 0 F is displayed.	14
4. Turn the knob to increase temperature in 25 F increments.	14
5. Press START to accept a temperature change.	15
Reset the Factory Settings	15
1. Access SELECT FUNCTIONS Menu.	15
2. Turn knob clockwise until RESET DEFAULTS is displayed.	15
3. Press START. Display reads SELECT FUNCTIONS.	15
Set the Sabbath Feature	15
1. Verify that the oven is turned off.	15
1. Access SELECT FUNCTIONS Menu.	15
2. Turn knob clockwise until SABBATH OPTION appears.	15
3. Press START. BAKE will show in display and temperature will flash.	15
4. Turn knob to set oven temperature.	15
5. Turn oven light on if desired (press LIGHT).	15
6. Press START. Oven starts after 5 seconds.	15
1. Turn the warming drawer on to the desired heat setting. See “Turning on the Warming Drawer” on page 21.	15
2. Verify that the oven is turned off.	15
3. Access SELECT FUNCTIONS Menu.	15
4. Turn knob clockwise until SABBATH OPTION appears.	15
5. Press START. BAKE will show in display and temperature will flash.	15
6. Turn knob to set oven temperature.	15
7. Turn oven light on if desired (press LIGHT).	15
8. Press START. Oven starts after 5 seconds. Sabbath Feature is activated for both the warming drawer and the oven.	15
Change the Time Format	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until TIME FORMAT is displayed.	16
3. Press Start.	16
4. Turn knob to select 12 hour or 24 hour format.	16
5. Press Start to accept new selection.	16
Turn Automatic Convection Conversion ON or OFF	16
1. Access SELECT FUNCTIONS Menu.	16
2. Turn knob clockwise until AUTO CONVECT BAKE is displayed.	16
3. Press Start.	16
4. Turn knob to select ON or OFF.	16
5. Press Start to accept new selection.	16
Before Using the Appliance for the First Time	16
Operation - Cooktop	16
About the Cooktop	16
Operation	16
Setting the Burner Heat Level	17
Single Element Control Knob	17
Figure 9: Single Element Burner Knob	17
Dual Element Control Knob	17
Figure 10: Dual Element Burner Knob	17
Triple Element Control Knob (some models)	17
Figure 11: Triple Element Knob	18
Bridge Element Control Knob (some models)	18
1. Push in on the control knob and turn clockwise to the desired heat setting. Tip: To complete the connection and create an even longer cooking surface , turn ON the other single element, too.	18
1. Turn the knob counterclockwise.	18
Figure 12: Bridge Element Knob	18
Operation - Oven	18
About the Oven	18
Operation	19
Setting the Cooking Mode and Temperature	19
1. Press COOKING MODE.	19
2. BAKE will flash in the display.	19
BAKE	19
3. If no change is made within 5 seconds, control will beep and flash. If this occurs, press START.	19
4. To change the cooking mode, turn knob.	19
5. Press START.	19
6. The selected mode will appear in the display, along with the default temperature for that mode, which will be blinking.	19
7. To select a different temperature, turn knob to the right or left (in 5 increments) to desired temperature.	19
8. Press START. If not pressed, oven automatically turns on in 5 seconds.	19
9. The display alternates between the cooking mode and preheat.	19
10. To change temperature during cooking, press Temperature. Turn the knob to select new temperature and press START.	19
11. Once cooking has been completed, press OFF to turn off oven.	19
Automatic Convection Conversion (models with convection bake)	19
Hot Oven Indicator	19
Using the Timer	19
1. Press TIME and TIMER 1 will flash in display.	20
TIMER 1	20
1 : 00	20
2. Turn knob to set minutes. If setting only minutes, press START. Otherwise, continue to step 4.	20
Set TIMER 2	20
3. Press TIME again and the hours will flash.	20
4. Turn knob to set hours.	20
5. Press TIME again. The TIMER is now set.	20
6. If TIME or START is not pressed, oven will begin beeping and timer display will begin flashing.	20
Changing the Timer/s	20
1. Press TIME. TIMER 1 will appear in display. Select either TIMER 1 or 2.	20
0: 00	20
2. Press TIME. RESET TIMER 1 (2) appears in the display. Minute digits flash.	20
3. Turn knob clockwise or counterclockwise to change minutes.	20
4. Press TIME again and hour digits will flash.	20
5. Turn knob clockwise or counterclockwise to change hours.	20
6. Press TIME and new time is set.	20
Clearing the Timer/s	20
1. Press TIME once. TIMER 1 flashes.	20
2. Turn knob to select CLEAR TIMER 1(2). Press TIME.	20
CLEAR TIMER 1	20
3. If Time pad is not pressed, range will beep and display will continue flashing.	20
4. Press TIME to return to the main screen.	20
Cancelling	20
Using Timed or Delayed Cook	20
Setting a Timed Mode	20
1. Press COOKING MODE.	20
2. BAKE will be displayed. To select a different cooking mode, turn the knob.	20
3. Press START.	20
4. Turn knob to select desired temperature.	20
5. Press TIME. TIMED BAKE appears.	20
350	20
6. Press TIME. SET BAKE TIME appears in the display and minutes flash.	20
7. Set minutes. Press TIME.	20
8. Hours Flash. Set hours. Press START.	20
9. TIMED BAKE appears in display and the oven begins to preheat.	20
Delaying the Start of a Timed Mode	21
1. Follow steps 1 through 5 above.	21
2. Turn knob until DELAYED BAKE appears.	21
DELAYED BAKE	21
3. Press Time. SET BAKE TIME appears in display and minutes flash.	21
4. Set minutes and then press TIME. Hours Flash.	21
5. Set hours and then press TIME. SET BAKE END appears in the display.	21
6. Press TIME.	21
7. Use knob to enter the time of day the oven will stop cooking or turn off.	21
8. Set hours and then press TIME.	21
9. Set minutes and then press TIME.	21
10. At the end of the programmed cooking time, the oven will automatically turn off. Display will show TIME COOK END and reminder beeps will sound. Press OFF to clear.	21
To Check the Cooking Time and Stop Time After a Delay Has Been Set	21
1. Press Time.	21
2. Turn knob to BAKE END or BAKE TIME.	21
3. Press Time.	21
Setting the Sabbath Feature	21
Using the Probe (some models)	21
Setting the Probe	21
1. Prepare meat and place in roasting pan (or on rack in roasting pan as recipe specifies). Insert the probe into the meat. Make...	21
2. Place roasting pan with meat in cold oven on recommended oven rack. Plug probe into the probe receptacle. The probe symbol will appear in display.	21
3. Press COOKING MODE and select BAKE, CONVECTION BAKE or CONVECTION ROAST.	21
4. Press START. The default oven temperature will appear.	21
5. Turn knob to change oven temperature if necessary.	21
6. Touch START.	21
7. Turn knob to set the probe temperature (desired end temperature of the food).	21
8. Press START.	21
Changing the Oven Temperature When Using the Probe	22
1. Touch TEMPERATURE. Oven temp will flash in the display.	22
2. Turn the knob to desired temperature and press START twice.	22
Changing the Probe Temperature	22
1. Touch TEMPERATURE. The oven temperature will flash.	22
2. Press start and PROBE TEMP will flash.	22
3. Turn the knob to desired temperature and press START again.	22
Operation - Warming Drawer (some models)	22
About the Warming Drawer	22
Warming Drawer Specifications	22
1. Stainless Steel Drawer Interior	22
2. Gasket	22
3. Rail Lock	22
Figure 13: Warming Drawer Parts	22
Figure 14: Warming Drawer Settings	23
Operation	23
Preheating	23
Preheat Times:	23
Turning on the Warming Drawer	23
When Only Using the Warming Drawer	23
1. Press COOKING MODE.	23
2. Turn knob to select WARMING DRAWER.	23
3. Press START.	23
4. Turn knob to select heat setting.	23
5. Press START.	23
When Also Using The Oven	23
1. Press COOKING MODE.	23
2. Press START to select WARMING DRAWER.	23
3. Turn knob to select heat setting.	23
4. Press START.	23
Setting the Sabbath Feature	23
1. Turn the warming drawer on the desired heat level.	23
2. Activate the Sabbath Feature. See “Set the Sabbath Feature” on page 13.	23
Turning Off the Warming Drawer	24
When Only Using the Warming Drawer	24
1. Press OFF.	24
When Using the Warming Drawer and the Oven	24
1. Press OFF.	24
2. Turn knob to select CANCEL DRWR, CANCEL OVEN, or CANCEL BOTH.	24
3. Press OFF.	24
Crisping Stale Items	24
Warming Empty Serving Bowls and Plates	24
Getting the Most Out of Your Appliance	24
Getting the Most Out of Your Cooktop	24
Cooktop Cooking Guide	24
Boiling Water	24
Recommended Settings	24
Table 3: Cooking Guide	25
Bridge Element Tips (some models)	25
Cookware Selection Guide	25
Cookware Characteristics	25
To Test the Flatness of Your Pans	25
Cookware Tips	25
Specialty Pans	26
Getting the Most Out of Your Oven	26
Oven Cooking Guide	26
Rack Position	26
Figure 15: Rack Positions	26
Multiple Rack Cooking	26
Pan Placement	26
Figure 16: Pan Placement	26
Baking Pans	26
Preheating the Oven	27
The Probe (some models)	27
Oven Cooking Modes	27
Bake, Proof and Warm	27
Convection Bake	28
Automatic Convection Conversion	28
Table 4: Convection Baking Chart	28
Broil	29
Table 5: Broiling Chart	29
Convection Broil (some models)	30
Table 6: Convection Broiling Chart	30
Convection Roast	31
Table 7: Convection Roast Chart	31
Dehydrate (some models)	31
Table 8: Dehydrate Chart	32
Getting the Most Out of Your Warming Drawer	32
General Tips	32
Table 9: Warming Drawer Chart	33
Cleaning and Maintenance	33
Care and Cleaning	33
Care and Cleaning - the Cooktop	33
Precautions for Long Life and Good Appearance of the Surface	33
Before Use Care	34
Daily Cleaning Techniques	34
1. Clean the surface when completely cool with the glass ceramic cooktop cleaner. Exception: Remove dry sugar, sugar syrup, tomato products and milk immediately with the razor blade scraper (See Cooktop Care Chart, next page).	34
2. Wipe off spatters with a clean, damp sponge or paper towel. Rinse and dry. Use white vinegar if smudge remains; rinse.	34
3. Apply a small amount of the glass ceramic cooktop cleaner. When dry, buff surface with a clean paper towel or cloth.	34
Using the Razor Blade Scraper	34
Figure 17: Scraper	34
Cleaning the Control Knobs	34
1. Pull out and off to remove both knob. Wipe with hot, soapy cloth, rinse and dry. Do not soak.	34
2. To replace, push knob straight onto shaft.	34
Do Not Use the Following Cleaners	34
Table 10: Cooktop Care Chart	34
Care and Cleaning - Oven	35
Self Cleaning the Oven	35
Preparing the Oven for Self Clean	35
1. Remove all utensils and bakeware.	35
2. Remove oven racks. If oven racks are left in the oven during the self-clean cycle, they will permanently lose the shiny finish and change to a dull dark finish. See Oven Cleaning Chart for proper care.	35
3. Wipe up excessive soil, spills and grease before self-cleaning the oven. Excess grease will cause flames and smoke inside the oven during self-cleaning.	36
Figure 18: Cleaning Guidelines	36
4. Review illustration above. Some areas of the oven must be cleaned by hand before the cycle begins. Use a soapy sponge or plas...	36
5. Be sure oven light is turned off and the light bulbs and lens covers are in place. Do not operate oven without light bulb and cover in place.	36
Setting the Self-Clean Mode	36
1. Press COOKING MODE.	36
2. Turn knob until SELF CLEAN mode appears. Press START.	36
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.	36
3	36
4. Press START. SELF CLEAN flashes. Press START.	36
5. REMOVE RACKS appears in the display as a reminder to remove oven racks.	36
REMOVE RACKS	36
6. Press START again to begin the self- clean.	36
Delaying the Start of the Self-Clean	36
1. Press COOKING MODE.	36
2. Turn knob until SELF CLEAN mode appears. Press START.	36
3. The default cleaning time is 4 hours. To change cleaning time, turn knob to change number of hours. Otherwise, continue to step 4.	36
4. Press START.	36
5. Turn knob until DELAYED CLEAN mode appears. Press START.	37
3: 00	37
6. SELF CLEAN END appears in the display.	37
5: 45	37
7. Turn knob to enter the time of day you want the self-clean to end: Set hours, press time, set minutes.	37
8. Press START. The display will remind you to remove oven racks.	37
9. Press START. The display shows DELAYED CLEAN. The self-clean will automatically start at the appropriate time.	37
After Self-Cleaning	37
1. At the end of the programmed cleaning time, the oven will automatically turn off. SELF CLEAN END appears in the display. Press OFF to clear.	37
2. The self-clean mode may produce ash which will settle in the bottom of the oven. If this happens, remove ash with a damp cloth before using the oven.	37
3. Wipe rack edges with cooking oil to allow for proper glide. Wipe off excess.	37
Cleaning Guide	37
Table 11: Cleaning Guide	37
Drawers (Storage or Warming)	38
Maintenance	38
Oven Maintenance	38
Removing the Door	38
1. Be sure to read the above WARNING before attempting to remove oven door.	38
2. Open the door completely.	38
3. Flip lever on hinge toward you.	38
Figure 19: Hinge Positions	38
4. Close the door to approximately halfway open.	38
5. Holding the door firmly on both sides using both hands, pull the door straight out of the hinge slots. Hold firmly, the door is heavy.	38
6. Place the door in a convenient and stable location for cleaning.	38
Replacing the Oven Door	38
1. Holding the door firmly in both hands, place hinges in hinge slots.	38
2. Open door all the way to expose hinges and slots. Push lever (one on each hinge) away from you (back toward range).	39
3. After moving the hinge brackets back down into position, be sure to close and open the door slowly to assure that it is correctly and securely in place.	39
4. Door should be straight, not crooked.	39
Replacing an Oven Light	39
1. Read the WARNING above.	39
2. Turn off power at the main power supply (fuse or breaker box).	39
3. Remove the lens by unscrewing it.	39
4. Remove the light bulb from its socket by unscrewing it.	39
5. Replace the bulb with a new 40 watt appliance bulb. Avoid touching the bulb with fingers, as oils from hands can damage the bulb when it becomes hot.	39
6. Screw the lens back on.	39
7. Turn power back on at the main power supply (fuse or breaker box).	39
Service	39
Self Help	39
The Cooktop	39
Table 12: Cooktop Troubleshooting Chart	39
The Oven	40
Table 13: Oven Troubleshooting Chart	40
Warranty	41
General Information	41
Standard Limited Warranty	41
Other Conditions of the Limited Warranties	41
How to Obtain Warranty Service	41
Notice To California Owners	41
Table des matières	42
Concernant ce guide	43
Présentation de ce guide	43
Sécurité	43
Instructions de sécurité importantes LIRE ET CONSERVER CES INSTRUCTIONS	43
Instructions de sécurité importantes	43
Sécurité pour le feu	43
Prévention de brûlures	44
Sécurité pour les enfants	45
Sécurité pour le nettoyage	45
Sécurité pour les casseroles	46
Installation et entretien	46
Figure 1 : Attention à ne pas faire basculer	46
Sécurité pour les aliments	47
Mise en œuvre	47
Pièces et accessoires	47
Figure 2: Pièces et accessoires	47
Tableau 1: Pièces et accessoires	47
Élément radiant	48
Élément jumelé	48
Élément triple	48
Élément pont (certains modèles)	48
Chaleur conservée	48
Limiteur de température	48
Voyant de surface chaude	48
Grilles de four	48
Grilles plates	49
1. Saisir fermement la grille par les côtés.	49
2. Incliner la grille vers le haut pour mettre la butée dans le guide.	49
3. Amener la grille en position horizontale et pousser au fond. La grille doit être à plat, droite et non croche.	49
Figure 3: Insérer la grille	49
1. Saisir fermement la grille par les côtés.	49
2. Lorsque la butée est atteinte, incliner vers le haut et tirer complètement.	49
Grille rallonge (certains modèles)	49
Figure 4: Grille pleine rallonge	49
1. Saisir les deux sections et tirer.	50
2. Une fois la butée atteinte, saisir la section supérieure et tirer jusqu'à la seconde butée. Si la grille supérieure ne s'étire pas complètement, elle est mal installée. La réinstaller afin que la butée soit à l'arrière du four.	50
1. Placer la grille sur une surface plate, en position fermée vers le haut.	50
2. Tourner un côté de la grille supérieure vers soi jusqu'à ce qu'elle passe la butée (bille).	50
3. Tirer la grille vers le haut et sortir. Tourner le côté d'abord.	50
Figure 5: Démontage	50
1. Pour réassembler, tenir la grille diagonalement au-dessus de la grille inférieure.	50
2. Insérer un côté de la grille supérieure en position fermée.	50
3. Tourner l'autre côté vers l'arrière de la grille jusqu'à ce qu'il passe la butée (bille).	50
4. Pousser complètement la grille supérieure (figure 3).	50
Figure 6: Réassemblage	50
Demie grille (certains modèles)	51
Figure 7: Demie grille	51
Fond du four	51
Event de four	51
Arrêt automatique	51
Autonettoyage	51
Voyants et autres caractéristiques	51
Ventilateur de refroidissement (modèle à encastrer seulement)	52
Ventilateur à convection	52
Panneau de contrôles	52
Panneau de contrôles du four	52
Figure 8: Panneau de contrôles du four	52
Tableau 2: Panneau de contrôles du four	52
La pendule	53
Concernant la pendule	53
Réglage de la pendule	53
1. PENDULE s'affiche et les chiffres de l'heure clignotent. Tourner le bouton pour choisir l'heure et AM ou PM.	53
CLOCK	53
2. Presser heure. PENDULE figure et les chiffres de minutes clignotent.	53
3. Tourner le bouton. Régler les minutes.	53
4. Presser heure et la pendule est réglée.	53
Changer la pendule	53
1. Presser heure. MINUTERIE 1 clignote à l'affichage.	53
2. Tourner le bouton pour choisir PENDULE.	53
3. Presser heure et les chiffres de l'heure clignotent.	53
4. Tourner le bouton pour changer les heures.	53
5. Presser heure de nouveau et les minutes clignotent.	53
6. Tourner le bouton pour changer les minutes.	53
7. Presser heure de nouveau et la pendule est réglée.	53
Menu sélection de fonctions	53
1. Presser et maintenir MODE CUISSON, presser pendant 5 secondes. SÉLECTION FONCTIONS figure.	53
2. Tourner le bouton lentement à la caractéristique désirée. Il y a un léger délai avant chaque message (ou caractéristique) figurant à l'affichage. Tourner le bouton lentement et attendre environ 1 seconde afin que figure la fonction suivante.	53
3. Presser MARCHE pour choisir une fonction.	53
4. Tourner un bouton au réglage désiré et presser MARCHE. Lorsque tous les réglages pour la fonction sont complétés, SÉLECTION FONCTIONS clignote de nouveau.	53
5. Presser ARRÊT pour quitter le menu.	53
Changer le volume du bip	54
1. Accéder au menu SÉLECTION FONCTIONS.	54
2. Tourner le bouton dans le sens horaire jusqu'à ce que VOLUME figure.	54
3. Presser marche.	54

Match case Limit results 1 per page

Tirer pleinement avantage de l'appareil

Français 31

Tirer pleinement avantage du tiroir réchaud

Conseils généraux

Voir le tableau pour le tiroir réchaud concernant les réglages recommandés.

•

Pour garder différents aliments chauds, régler la température pour l'aliment

qui requiert le réglage le plus élevé.

•

Placer les aliments nécessitant un réglage élevé vers le côté du tiroir et les

autres au centre.

•

Les aliment doivent être à une température de service (supérieure à 140 °F)

avant d'être placés dans le tiroir. NE PAS utiliser pour chauffer des aliments

froids autres que des croustilles, craquelins et céréale sèche ou réchauffer

des assiettes ou plats.

•

Préchauffer des assiettes vides pendant que le tiroir réchauffe, si désiré.

•

Placer les aliments cuits chauds dans le tiroir dans son contenant de cuisson

ou dans un plat de service.

•

L'on peut utiliser de l'aluminium pour couvrir les aliments. Toutefois, NE PAS

doubler le fond du tiroir avec l'aluminium.

•

Ne pas utiliser le tiroir à des fins de rangement.

Tableau 8: Déshydratation

Aliment

Article

Préparation

Durée séchage

approx.*

(heures)

Vérifier la cuisson

Fruit

Pommes

Banane

Cerises

Pelures/tranches

d’oranges

Anneau ananas

Fraises

Mettre dans ¼ tasse de jus de citron et 2 t.

d'eau, tranches ¼ po

Mettre dans ¼ tasse de jus de citron et 2 t.

d'eau, tranches ¼ po

Laver, assécher. Cerises fraîches, enlever le

noyau

Tranches ¼ po ; pelure finement pelée

Sécher à la serviette

Laver et assécher. Tranches ½ po, pelure

(extérieure) sur la

grille

11-15

10-15

Pelures: 2-4

Tranches: 12-16

En boîte: 9-13

Frais: 8-12

12-17

Légèrement pliables

Souples, pliables

Pliables, croquables

Pelure : sèche, cassantes

Tranches : sèche, cas-

santes, fruit légèrement

humide

Souples, pliables

Sèches, cassantes

Légumes

Poivrons

Champignons

Tomates

Laver et assécher. Enlever la membrane,

couper en morceaux de 1 po

Laver et assécher. Couper la queue.

Tranches 1/8 po

Laver et assécher. Tranches de 1/8 po, bien

drainer

16-20

7-12

16-23

Souples sans humidité à

l'intérieur

Secs, pas trop souples

Sèches, couleur rouge

brique

Fines

Herbes

Origan, sauge,

persil, thym,

fenouil

Basilic

Rincer et assécher avec un essuie-tout

Utiliser les feuilles à 3 ou 4 po du haut de la

tige. Vaporiser d'eau, secouer et assécher

Sécher à 100 °F

pendant 3 à 5

heures

Sécher à 100 °F

pendant 3 à 5

heures

Croustillants et cassants