Bosch NIT3065UC Instructions for Use - Page 6

6

d

±IMPORTANT

SAFETY

INSTRUCTIONS

READ

AND

SAVE

THESE

INSTRUCTIONS

Never

move

a

pan

of

hot

oil,

especially

a

deep

fat

frier.

Wait

until

it

is

cool.

Never

leave

a

cooktop

unattended

when

in

use.

Boil

overs

cause

smoking

and

greasy

spillovers

may

ignite.

WARNING:

Supervise

the

cooktop

even

if

the

time

program

function

is

on,

in

order

to

ensure

that

food

does

not

boil

over

or

burn.

Food

spills

may

smoke

and

some

may

catch

fire,

such

as

oil

at

high

temperatures.

Do

not

heat

or

warm

unopened

food

containers.

Build-up

of

pressure

may

cause

the

container

to

burst

and

cause

injury.

Always

keep

pot

bases

dry.

The

accumulation

of

pressure

between

the

base

and

the

cooktop

may

cause

the

pan

to

jump

unexpectedly,

causing

injury.

Never

use

the

appliance

if

liquids

or

foods

have

spilled

around

the

control

panel.

Always

turn

off

the

cooktop

and

dry

the

control

panel.

Only

use

high

heat

if

necessary.

To

prevent

boil

overs

and

spattering,

heat

oil

slowly

on

low

or

medium-low

heat.

Hot

oil

may

cause

serious

burns

and

injury.

Injury

and

damage

to

the

appliance

may

occur

if

commands

are

not

used

properly.

Use

proprer

pan

size.

This

appliance

is

equipped

with

one

or

more

surface

units

of

different

size.

Select

utensils

with

flat

bottoms

large

enough

to

cover

the

surface

unit

heating

element.

The

use

of

undersized

utensils

will

expose

a

portion

of

the

heating

element

to

direct

contact

and

may

result

in

ignition

of

clothing.

Proper

relationship

of

utensil

to

burner

also

improves

efficiency.

Only

ferromagnetic

pans

are

suitable

for

induction

cooking.

These

can

be

of

enameled

steel,

cast

iron

or

special

stainless

steel

utensils

for

induction

cooking.

You

must

never

use

normal

stainless

steel,

glass,

ceramic,

copper

or

aluminum

pans.

Check

that

the

bases

of

your

pans

are

attracted

by

a

magnet

to

find

out

if

they

are

suitable.

Hold

the

handle

of

the

pan

when

stirring

or

turning

food.

This

helps

prevent

spills

and

movement

of

the

pan.

To

reduce

the

risk

of

burns,

ignition

of

flammable

materials,

and

spillage

due

to

unintentional

contact

with

a

utensil,

the

handle

of

the

utensil

should

be

turned

inward

so

it

does

not

extend

over

adjacent

surface

units.

Do

not

clean

the

cooktop

while

it

is

still

hot.

Some

cleaners

produce

noxious

fumes

when

applied

to

a

hot

surface.

If

a

wt

sponge

or

a

cloth

is

used

to

clean

spills

on

a

hot

cooking

area,

be

careful

to

avoid

steam

burns.

Never

use

steam

cleaners

to

clean

the

cooktop.

WARNING:

Do

not

cook

on

a

broken

cooktop.

If

the

cooktop

should

break,

cleaning

solutions

and

spillovers

may

penetrate

the

broken

cooktop

and

create

a

risk

of

electric

shock.

Contact

a

qualified

servicer

immediately.

If

the

display

does

not

function

when

a

cooking

area

is

heating

up,

disconnect

the

circuit

breaker

from

the

fuse

box.

Contact

an

authorized

servicer.

Cookware

safety

Cleaning

Safety

Condition

of

Unit

Bosch NIT3065UC Instructions for Use - Page 6

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