Bosch NIT3065UC Instructions for Use - Page 7

WARNING, Space, Environment, Service, Repair, Safety, Flammable, materials, event - cooktop

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d IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE THESE INSTRUCTIONS If the cooktop switches itself off and can no longer be used, it may unexpectedly switch itself on later. In order to prevent this, switch off the circuit in the fuse box. Call an authorized servicer. Do not use this appliance if it does not work properly or has been damaged. Call an authorized servicer. Work Space and Environment Always have a working smoke detector near the kitchen. Have an appropriate fire extinguisher available, nearby, highly visible and easily accessible near the oven. Do not store or use corrosive chemicals, vapors, flammables or nonfood products in or near this appliance. It is specifically designed for use when heating or cooking food. The use of corrosive chemicals in heatingt or cleaning will damage the appliance and could result in injury. Service and Repair Safety Do not repair or replace any part unless specifically recommended in this manual. All other servicing should be referred to a qualified servicer. To avoid electrical shock hazard, before servicing the cooktop, switch power off at the service panel and lock the panel to prevent the power from being switched on accidentally. Flammable materials Do not store or use gasoline or other vapors, liquids or flammable materials near this or any other appliance. If the cooktop is near a window, be certain that curtains or any other window accessory is not near the elements as they could catch on fire. In the event of fire If clothing catches fire, drop and roll immediately to extinguish flames. Smother flames from food fires other than grease fires with baking soda. Never use water on cooking fires. WARNING: REDUCE THE RISK OF FIRE: a) Never leave the cooktop unattended especially at high temperature settings. Keep an eye on the cooktop and do not allow anything to boil over or burn. Boilovers can cause smoke and some foods and oils may catch on fire if left on high temperature settings. b) Leave the hood ventilator on when flambéing food. c) Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. d) Use the proper pots and pans. Always use a pan that is the same size as the cooking area. 7

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7
d
±IMPORTANT
SAFETY
INSTRUCTIONS
READ
AND
SAVE
THESE
INSTRUCTIONS
If
the
cooktop
switches
itself
off
and
can
no
longer
be
used,
it
may
unexpectedly
switch
itself
on
later.
In
order
to
prevent
this,
switch
off
the
circuit
in
the
fuse
box.
Call
an
authorized
servicer.
Do
not
use
this
appliance
if
it
does
not
work
properly
or
has
been
damaged.
Call
an
authorized
servicer.
Always
have
a
working
smoke
detector
near
the
kitchen.
Have
an
appropriate
fire
extinguisher
available,
nearby,
highly
visible
and
easily
accessible
near
the
oven.
Do
not
store
or
use
corrosive
chemicals,
vapors,
flammables
or
nonfood
products
in
or
near
this
appliance.
It
is
specifically
designed
for
use
when
heating
or
cooking
food.
The
use
of
corrosive
chemicals
in
heatingt
or
cleaning
will
damage
the
appliance
and
could
result
in
injury.
Do
not
repair
or
replace
any
part
unless
specifically
recommended
in
this
manual.
All
other
servicing
should
be
referred
to
a
qualified
servicer.
To
avoid
electrical
shock
hazard,
before
servicing
the
cooktop,
switch
power
off
at
the
service
panel
and
lock
the
panel
to
prevent
the
power
from
being
switched
on
accidentally.
Do
not
store
or
use
gasoline
or
other
vapors,
liquids
or
flammable
materials
near
this
or
any
other
appliance.
If
the
cooktop
is
near
a
window,
be
certain
that
curtains
or
any
other
window
accessory
is
not
near
the
elements
as
they
could
catch
on
fire.
If
clothing
catches
fire,
drop
and
roll
immediately
to
extinguish
flames.
Smother
flames
from
food
fires
other
than
grease
fires
with
baking
soda.
Never
use
water
on
cooking
fires.
WARNING:
REDUCE
THE
RISK
OF
FIRE:
a)
Never
leave
the
cooktop
unattended
especially
at
high
temperature
settings.
Keep
an
eye
on
the
cooktop
and
do
not
allow
anything
to
boil
over
or
burn.
Boilovers
can
cause
smoke
and
some
foods
and
oils
may
catch
on
fire
if
left
on
high
temperature
settings.
b)
Leave
the
hood
ventilator
on
when
flambéing
food.
c)
Clean
ventilating
fans
frequently.
Grease
should
not
be
allowed
to
accumulate
on
fan
or
filter.
d)
Use
the
proper
pots
and
pans.
Always
use
a
pan
that
is
the
same
size
as
the
cooking
area.
Work
Space
and
Environment
Service
and
Repair
Safety
Flammable
materials
In
the
event
of
fire