Cuisinart TOB-260N1 Instructions and Recipes - Page 9
Broil, Roast
View all Cuisinart TOB-260N1 manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 9 highlights
BAKE Adjust rack to desired position (either 1, 2 or 3). Turn Selector dial to Bake and press. Baking temperature will flash. Turn Selector dial to select the temperature and press. Time will flash. Turn the dial to adjust time and press. Convection or Speed Convection can be selected at any time before or after you press Start/Stop. If Speed Convection is selected: put food in the oven and press Start/Stop to begin cooking. If Bake or Convection Bake is selected: press Start/Stop to allow the oven to preheat (display will read PREHEATING). When oven reaches set temperature the oven will beep and display will read READY. Put food in the oven. The timer will begin counting down. It will beep again when cooking time has expired. The oven will shut off and the display will go from blue to white. Bake tips Select Bake for more delicate baked goods like custards, cakes and eggs. Select Convection Bake for most baked goods that require even browning like muffins, scones, cookies, pastry and bread, and when using multi-rack baking. When using Convection, cooking times may need to be reduced - start checking foods about 5 to 10 minutes before the recommended conventional cooking time. Foods that contain orange, lemon or other fruit with citric acid may damage the enamel finish of the baking and broiling pans. So when cooking such foods, we suggest that you line the pans with baking parchment paper or aluminum foil. BROIL Adjust rack to desired position (either 3 or 4). Turn Selector dial to Broil and press. Broil temperature is fixed. It cannot be changed. Time will flash. Turn the selector dial to adjust time and press. Convection or Speed Convection can be selected at any time before or after you press Start/Stop. Put food in oven and press Start/Stop to begin broiling. The timer will begin counting down. It will beep again when cooking time has expired. The oven will turn off and the display will go from blue to white. Broil tips For best results, use the provided broiling pan nested in the baking pan. Foods that contain orange, lemon or other fruit with citric acid may damage the enamel finish of the baking and broiling pans. So when cooking such foods, we suggest that you line the pans with baking parchment paper or aluminum foil. For proper draining do not cover the entire pan with foil. Be sure to keep an eye on food - items can get dark quickly while broiling. ROAST Adjust rack to desired position (either 1, 2 or 3). Turn Selector dial to Roast and press. Roast temperature will flash. Turn the dial to select the temperature and press. Time will flash. Turn the Selector dial to adjust time and press. Convection or Speed Convection can be selected at any time before or after you press Start/Stop. If Speed Convection is selected, put food in the oven and press Start/Stop to begin cooking. 9