Electrolux E36DF76TPS Complete Owners Guide English - Page 22
Convection Roast, Refer to See
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22 Setting Oven Controls Convection Roast Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside. Preheating for convection roast will not be necessary for most meats and poultry. Refer to See "Convection roasting temperature and time recommendations" on page page 23. If an oven fire occurs, turn the oven off and do not open the door. If the fire continues, you can throw baking soda on the fire or use a Class B/C fire extinguisher. Do not put water or flour on the fire. Flour can be explosive and water can cause a grease fire to spread possibly causing personal injury. . IMPORTANT! The oven Conv Roast light will blink and the oven will not turn on if the temperature dial is set higher than 500ºF (260ºC). To use convection roast at a temperature of 350°F (177°C): 1. Place oven rack on the bottom on rack position 3. 2. Place the meat on the broiler pan and insert. 3. Make sure the insert is securely seated on top of the broiler pan. Do not use the broiler pan without the insert. 4. Place meat (fat side up) on insert 5. Place prepared food on oven rack and slide into oven. 6. Close the door.Turn the function dial to conv roast. The Conv Roast indicator light will flash (Figure 24). Bake Conv Bake Conv Roast Broil Clean -Lock -Remove Racks Figure 24: Convection roast selection 7. Turn the temperature control knob to 350. The Conv Roast indicator light will remain on but stop flashing. The oven will begin preheat. 8. When cooking is completed or to cancel convection roast turn the temperature and the selector control knobs to OFF. Rack position 13 is for reference only. Do not place any rack on position 13 and attempt to cook!