GE CT9070SHSS Use and Care Manual - Page 13

Cookware, Probe

Page 13 highlights

USING THE OVEN: Cooking Modes / Cookware Probe WARNING Consuming undercooked food can result in foodborne illness. Use probe according to the following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations for minimum safe food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov. Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the programmed temperature. Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all portions of the food have reached the minimum safe internal temperature for that food. Proper Probe Placement $IWHUSUHSDULQJWKHPHDWDQGSODFLQJLWRQWKHFRRNLQJSDQ IROORZWKHVHLQVWUXFWLRQVIRUSURSHUSUREHSODFHPHQW Ŷ ,QVHUWWKHSUREHLQWRWKHIRRGVRWKDWWKHWLSRIWKHSUREHZLOO UHVWLQWKHFHQWHURIWKHWKLFNHVWSDUWRIWKHIRRG)RUEHVW SHUIRUPDQFHWKHSUREHVKRXOGEHIXOO\LQVHUWHGLQWRWKHIRRG ,IWKHSUREHLVQRWORFDWHGSURSHUO\LWPD\QRWDFFXUDWHO\ PHDVXUHWKHWHPSHUDWXUHRIWKHFRROHVWSRUWLRQRIWKHIRRG 6RPHIRRGVSDUWLFXODUO\VPDOOLWHPVDUHQRWZHOOVXLWHGIRU FRRNLQJZLWKWKHSUREHGXHWRWKHLUVKDSHRUVL]H Ŷ 7KHSUREHVKRXOGQRWWRXFKERQHIDWRUJULVWOH Ŷ )RUZKROHSRXOWU\LQVHUWWKHSUREHLQWRWKHWKLFNHVWSDUWRI WKHEUHDVW Ŷ )RUERQHOHVVURDVWVLQVHUWWKHSUREHLQWRWKHFHQWHURIWKH URDVW Ŷ )RUERQHLQKDPRUODPELQVHUWWKHSUREHLQWRWKHFHQWHU RIWKHORZHVWODUJHPXVFOHRUMRLQW Ŷ )RUFDVVHUROHVRUGLVKHVVXFKDVPHDWORDILQVHUWWKH SUREHLQWRWKHFHQWHURIWKHGLVK Ŷ )RUILVKLQVHUWWKHSUREHIURPMXVWDERYHWKHJLOOLQWRWKH PHDWLHVWDUHDSDUDOOHOWRWKHEDFNERQH Probe Usage To use the probe without preheating:  ,QVHUWWKHSUREHLQWRWKHIRRG VHH3URSHU3UREH 3ODFHPHQW   3ODFHWKHIRRGLQWKHRYHQDQGFRQQHFWWKHSUREHLQWRWKH SUREHRXWOHWLQWKHRYHQ  3URJUDPWKHGHVLUHGSUREHDQGFRRNLQJPRGHVHWWLQJVE\ SUHVVLQJWKHProbeSDGDQGVHWWLQJWKHGHVLUHGLQWHUQDO IRRGWHPSHUDWXUHE\URWDWLQJWKHPLQLNQREDQGSUHVVLQJWKH PLQLNQREWRHQWHUWKHWHPSHUDWXUHWKHQVHWWKHFRRNPRGH Traditional Bake, Convection Bake, RUConvection Roast DQGWKHGHVLUHGFRRNLQJWHPSHUDWXUH7KHPD[LPXP LQWHUQDOIRRGWHPSHUDWXUHWKDW\RXFDQVHWLVƒ) To use the probe with preheating:  6HWWKHGHVLUHGFRRNPRGH(Traditional Bake, Convection Bake, or Convection Roast)DQGWKH GHVLUHGFRRNLQJWHPSHUDWXUH  ,QVHUWWKHSUREHLQWRWKHIRRG VHH3URSHU3UREH 3ODFHPHQW   2QFHWKHRYHQLVSUHKHDWHGSODFHWKHIRRGLQWKHRYHQ DQGFRQQHFWWKHSUREHWRWKHSUREHRXWOHWPDNLQJVXUH LWLVIXOO\LQVHUWHG8VHFDXWLRQWKHRYHQZDOOVDQGSUREH RXWOHWDUHKRW  3URJUDPWKHSUREHWHPSHUDWXUHE\SUHVVLQJWKHProbe SDGDQGVHWWLQJWKHGHVLUHGLQWHUQDOIRRGWHPSHUDWXUHE\ URWDWLQJWKHPLQLNQREDQGSUHVVLQJWKHPLQLNQREWRHQWHU WKHWHPSHUDWXUH7KHPD[LPXPLQWHUQDOIRRGWHPSHUDWXUH WKDW\RXFDQVHWLVž) Probe Care Guidelines Ŷ 8VHRISUREHVRWKHUWKDQWKHRQHSURYLGHGZLWKWKLV SURGXFWPD\UHVXOWLQGDPDJHWRWKHSUREH Ŷ 8VHWKHKDQGOHVRIWKHSUREHDQGSOXJZKHQLQVHUWLQJDQG UHPRYLQJWKHPIURPWKHPHDWDQGRXWOHW Ŷ 7RDYRLGGDPDJLQJ\RXUSUREHGRQRWXVHWRQJVWRSXOO RQWKHFDEOHZKHQUHPRYLQJLW Ŷ 7RDYRLGEUHDNLQJWKHSUREHPDNHVXUHIRRGLV FRPSOHWHO\GHIURVWHGEHIRUHLQVHUWLQJWKHSUREH Ŷ 7RSUHYHQWSRVVLEOHEXUQVGRQRWXQSOXJWKHSUREHIURP WKHRXWOHWXQWLOWKHRYHQKDVFRROHG Ŷ 1HYHUOHDYHWKHSUREHLQVLGHWKHRYHQGXULQJDVHOIRU VWHDPFOHDQF\FOH Ŷ 'RQRWVWRUHWKHSUREHLQWKHRYHQ Cookware Cookware Guidelines 7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ SHUIRUPDQFH 'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\WKDQ OLJKWVKLQ\SDQV3DQVWKDWDEVRUEKHDWPRUHUHDGLO\FDQ UHVXOWLQDEURZQHUFULVSHUDQGWKLFNHUFUXVW,IXVLQJGDUNDQG FRDWHGFRRNZDUHFKHFNIRRGHDUOLHUWKDQPLQLPXPFRRNWLPH ,IXQGHVLUDEOHUHVXOWVDUHREWDLQHGZLWKWKLVW\SHRIFRRNZDUH FRQVLGHUUHGXFLQJRYHQWHPSHUDWXUHE\ž)QH[WWLPH 6KLQ\SDQVFDQSURGXFHPRUHHYHQO\FRRNHGEDNHGJRRGV VXFKDVFDNHVDQGFRRNLHV *ODVVDQGFHUDPLFSDQVKHDWVORZO\EXWUHWDLQKHDWZHOO 7KHVHW\SHVRISDQVZRUNZHOOIRUGLVKHVVXFKDVSLHVDQG FXVWDUGV $LULQVXODWHGSDQVKHDWVORZO\DQGFDQUHGXFHERWWRP EURZQLQJ .HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ 49-80711-1 13

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49-80711-1
13
Cookware
Cookware Guidelines
USING THE OVEN:
Cooking Modes / Cookware
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to the
following instructions to ensure all portions of the food reach minimum safe cooking temperatures. Recommendations
for minimum safe food temperatures can be found at www.foodsafety.gov or www.IsItDoneYet.gov.
Internal food temperature is frequently used as an indicator of doneness, especially for roasts and poultry. The Probe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that all
portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
Probe Usage
To use the probe without preheating:
Probe
Traditional Bake, Convection Bake,
Convection
Roast
To use the probe with preheating:
(Traditional Bake,
Convection Bake, or Convection Roast)
Probe
Probe Care Guidelines