GE PW9000SFSS Use and Care Manual - Page 6

Caution - warming drawer

Page 6 highlights

Using the warming drawer. Rack „ Rack will fit from front to back. „ Preheat with the rack in place. „ Using the rack allows for double stacking of items. Double stacking items with the rack in position. When using the warming drawer... Do not line the warming drawer with aluminum foil. „ Allow time for the drawer to be preheated: LOW 8 minutes MED 15 minutes HIGH 20 minutes NOTE: It is not necessary to preheat the drawer for proofing. Food in heat-safe glass and glass ceramic pans may need higher thermostat setting as compared to food in metal pans. „ Repeated opening of the drawer allows the hot air to escape and the food to cool. Allow extra time for temperature inside the drawer to stabilize after adding items. „ With large loads it may be necessary to use a higher thermostat setting and cover some of the cooked food items. „ Food should be kept hot in its cooking container or transferred to a heat-safe serving dish. „ Aluminum foil may be used to cover food to prevent it from drying out. CAUTION: Plastic containers or plastic wrap will melt if in direct contact with the drawer. Melted plastic may not be removable and is not covered under your warranty. „ Remove serving spoons, etc., before placing containers in warming drawer. To Warm Serving Bowl and Plates To warm serving bowls and plates set the control on LOW. „ Use only heat-safe dishes. „ Place the empty dishes on the rack to raise them off the bottom of the drawer. If you want hotter dishes or want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. „ Preheat empty serving dish while preheating the drawer. „ When holding hot, cooked foods and warming empty serving dishes at the same time, place the serving dishes on the high rack position and the food on the bottom of the drawer. CAUTION: Dishes may be hot. Use pot holders or mitts when removing hot dishes. 6

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Do not line the warming drawer with
aluminum foil.
Allow time for the drawer to be preheated:
LOW
8 minutes
MED
15 minutes
HIGH
20 minutes
NOTE:
It is not necessary to preheat the drawer
for proofing.
Food in heat-safe glass and glass ceramic
pans may need higher thermostat setting as
compared to food in metal pans.
Repeated opening of the drawer allows the
hot air to escape and the food to cool. Allow
extra time for temperature inside the drawer
to stabilize after adding items.
With large loads it may be necessary to use
a higher thermostat setting and cover some
of the cooked food items.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
Aluminum foil may be used to cover food to
prevent it from drying out.
CAUTION:
Plastic containers
or plastic wrap will melt if in direct contact
with the drawer. Melted plastic may not be
removable and is not covered under your
warranty.
Remove serving spoons, etc., before placing
containers in warming drawer.
Using the warming drawer.
To Warm Serving Bowl and Plates
To warm serving bowls and plates set the
control on LOW.
Use only heat-safe dishes.
Place the empty dishes on the rack to raise
them off the bottom of the drawer. If you
want hotter dishes or want to heat fine
china, please check with the manufacturer of
the dishes for their maximum heat tolerance.
Preheat empty serving dish while preheating
the drawer.
When holding hot, cooked foods and
warming empty serving dishes at the same
time, place the serving dishes on the high
rack position and the food on the bottom of
the drawer.
CAUTION:
Dishes may be hot.
Use pot holders or mitts when removing hot
dishes.
When using the warming drawer…
Rack
Rack will fit from front to back.
Preheat with the rack in place.
Using the rack allows for double stacking of
items.
Double stacking items with the rack in position.
6