Hamilton Beach 31407 Use & Care - Page 8

840192301 ENv04.qxd:Layout 1 7/1/10 6:50 PM Page 8 How to Broil w WARNING Fire Hazard. • If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door. • Do not leave oven unattended during operation. • Keep 1 inch between food and heating element. • Do not use oven cooking bags. • Do not heat foods in plastic containers. • Follow food manufacturer's instructions. 1 2 Place oven rack in oven. HIGH RACK Turn Temperature Dial to POSITION is for faster broiling times. BROIL/TOAST. LOW RACK POSITION is for foods needing longer broiling times, like chicken breasts. Place food on broil rack (optional accessory on select models) or directly onto baking pan. Place in oven. DO NOT PREHEAT OVEN. FOOD 1/4-lb. Hamburger Steak - 1" thick 3 Turn Function Dial to BROIL. NOTE: Convection available on select models only. 4 Rotate Timer past 10 and then to the desired broiling time or rotate Timer to STAY ON. Turn foods when browned or halfway through cooking time. APPROX. BROIL TIMES 25 minutes 30 minutes 35 minutes 40 minutes INTERNAL TEMPERATURES F C 165° 73° 140° rare 60° 160° med 71° 170° well 77° Turn foods halfway through cooking time. Visit foodsafety.gov for more safe cooking temperature information. 5 8