Hamilton Beach 70595H Use And Care - Page 8

840170100 Ev03.qxd 7/16/07 10:37 AM Page 8 Food Processing Charts Chopping/Mixing Blade FOOD Apple Bread Cabbage Carrot Celery Cheese, Parmesan MINIMUM AMOUNT RECOMMENDED 1 medium peeled or unpeeled, cored and cut into wedges 2 slices, cut into squares 1⁄2 medium head, cored and cut into 1-inch (2.5 cm) chunks 1 medium, peeled, cut into 1-inch (2.5 cm) pieces 2 firm ribs, strings removed, cut into 1-inch (2.5 cm) pieces 5 ounces, (140 g) cut into 1-inch (2.5 cm) pieces Graham Crackers Eggs Garlic Mushrooms 11 squares 1 hard cooked, chilled and shelled; dry well 1 large clove, peeled 9 medium Nuts (hard and soft) Nut Butter Onions 1 cup (250 ml) 1 cup (250 ml) nuts 1 medium, cut in quarters Parsley Peppers, Green 1⁄2 cup (125 ml) packed; dry; remove stems 1 medium; remove seeds SPEED 1-2 PULSE 3-4 3-4 3-4 PULSE PULSE 1-2 3-4 1-2 PULSE 3-4 1-2 3-4 PULSE TIME 5 sec. coarse 7 sec. fine 5 sec coarse 10 sec. fine 5 sec coarse 10 sec. fine 3 sec coarse 5 sec. fine YIELD 1 cup (250 ml) 1 cup (250 ml) 2 to 21⁄2 cups (500 to 625 ml) 1⁄2 cup (125 ml) 1⁄2 cup (125 ml) 1 cup (250 ml) 3⁄4 cup (175 ml) 1 sec. coarse 3 sec. fine 1⁄3 cup (80 ml) 10 sec. 1⁄2 tsp. (2.5 ml) 3 sec. coarse 5 sec. fine 2 cups (500 ml) 3⁄4 to 1 cup (175 to 250 ml) 2 to 21⁄2 min 1⁄2 cup (125 ml) 3 sec coarse 5 sec. medium 7 sec. fine 3⁄4 cup (175 ml) 5 sec coarse 10 sec. fine 1⁄4 cup (60 ml) 3⁄4 to 1 cup (175 to 250 ml) NOTE: Maximum recommended food quantities: Fruit = 14 cups (3.5 L) Vegetables = 9 cups (2.25 L) Cheese, Parmesan = 15 ounces (425 g) Whole Nuts = 8 cups (2 L) 8