Hotpoint RGBS200DMWW Use and Care Manual - Page 13

USING THE RANGE: Cooking Guide Cooking Guide FOOD TYPE Baked Goods Layer cakes, sheet cakes, bundt cakes, muffins, quick breads, biscuits, scones on a Single Rack Layer cakes* on Multiple Racks &KLIIRQFDNHVDQJHOIRRG Cookies, biscuits, scones on a Single Rack Cookies, biscuits, scones on Multiple Racks Beef & Pork Hamburgers RECOMMENDED RECOMMENDED MODE(S) RACK POSITION(S) Bake Bake Bake Bake Bake 2 or 3 2 and 4  3 2 and 4 Broil Hi C Steaks & Chops Roasts Poultry Whole chicken Bone-in chicken breasts, legs, thighs Boneless chicken breasts Whole turkey Turkey Breast Fish Casseroles Frozen Convenience Foods 3L]]DIUHQFKIULHVWDWRUWRWVFKLFNHQ nuggets, appetizers on a Single Rack 3L]]DIUHQFKIULHVWDWRUWRWVFKLFNHQ nuggets, appetizers on Multiple Racks Broil Hi Bake Bake Broil Hi Bake Broil Hi Bake Bake Bake Broil Hi Bake Bake Bake C RU RU B B 5RU RU %!LQFK 2 or 3 3 2 and 4 ADDITIONAL SUGGESTIONS 8VHVKLQ\FRRNZDUH Ensure adequate airflow VHHLOOXVWUDWLRQEHORZ  8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH Ensure adequate airflow. Switch food location partially through cooking for more even cooking results. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH GRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ when broiling. Center food under burner. 8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH GRQHQHVVOHVVVHDULQJ:DWFKIRRGFORVHO\ when broiling. Center food under burner. Leave uncovered, use a low sided pan such DVDEURLOSDQ3UHKHDWLQJLVQRWQHFHVVDU\ Leave uncovered, use a low sided pan such as a broil pan. Broil skin side down first. Watch food closely when broiling. 0RYHIRRGGRZQIRUPRUHGRQHQHVVOHVV VHDULQJDQGXSIRUJUHDWHUVHDULQJEURZQLQJ when broiling. Leave uncovered, use a low sided pan such as a broil pan. Leave uncovered, use a low sided pan such as a broil pan. Watch food closely when broiling. 8VHVKLQ\FRRNZDUH 8VHVKLQ\FRRNZDUH Switch food location partially through cooking for more even cooking results. *When baking four cake layers at a time use racks DQG3ODFHWKHSDQVDVVKRZQVRWKDWRQHSDQLVQRW directly above another. Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations for food safety can be found at IsItDoneYet.gov. Make sure to use a food thermometer to take food temperatures. 5HDU3ODFHPHQW )URQW3ODFHPHQW Rack positions 49-2000315 Rev. 1