KitchenAid KBSD702MPS Owners Manual - Page 6
Top Door Bins, Shelves and Shelf Frames, Pull Out Tray, Marinating Pan
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Top Door Bins To remove and replace the door bins: 1. Remove the bin by lifting it up and pulling it out. 2. Replace the bin by sliding it in above the desired support and pushing it down until it stops. 3. Install the Top Door Bin in the top spot of the door. Marinating Pan To remove and replace Marinating Pan: 1. Remove the marinating pan by lifting it up off the brackets. Press the right-hand side of the pan inward until it is free of its bracket. Lower the right-hand side slightly and disengage the left-hand side from its bracket. 2. Replace the marinating pan by inserting the left-hand side into its bracket. Press inward on the right-hand side until it will slide past the bracket edge and set it into its bracket. NOTE: Remove everything that is below (pans/bucket) and above the Marinating Pan before removing it. For 36" 4. Install remaining door bins. Shelves and Shelf Frames To remove and replace a shelf/frame: 1. Remove the shelf/frame by tilting it up at the front and lifting it out of the shelf supports. Pull shelf straight out. 2. Replace the shelf/frame by guiding the rear shelf hooks in to the shelf supports. Tilt the front of the shelf up until the rear shelf hooks drop into the shelf supports. 3. Lower the front of the shelf and check that the shelf is in position. For 42" For 48" Pull Out Tray Remove and Replace: 1. Remove food from tray. 2. Pull drawer out about 4" (10.16 cm). 3. Reach under the tray with both hands and lift gently upward until front of shelf is free. Tilt the shelf at an angle and remove the shelf from the refrigerator. 4. Tilt the shelf at an angle and position it above the support rails. 5. Place shelf gently on support rails on side wall. To purchase additional bakeware please visit: https://www.kitchenaid.com/kitchenware/bakeware.html Remove and Replace the Top Drawer Cover 1. Remove food from Top drawer cover. Pull drawer out about 4" (10.16 cm). Reach under the glass shelf with both hands and lift gently upward until back of shelf is free. Tilt the shelf at an angle and remove the shelf from the refrigerator. Be sure not to bump the glass. 2. Replace the cover by holding the glass shelf firmly with both hands, tilt the shelf at an angle and position it above the support rails. Place shelf gently on support rails on side wall. NOTE: � Non Dispenser products have UI just above the drawer with cooling control. � The UI for Dispenser products is in the door. Meat Storage Guide Store most meat in original wrapping as long as it is airtight and moisture-proof. Rewrap if necessary. See the following chart for storage times. When storing meat longer than the times given, freeze the meat. Fresh fish or shellfish use same day as purchased Chicken, ground beef, variety meats (liver 1-2 days Cold cuts, steaks/roasts 3-5 days Cured meats 7-10 days 6