KitchenAid KCM534OB Use & Care Guide - Page 10
Preparing Your Coffee Maker for Use, Operating Your Coffee Maker
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Preparing Your Coffee Maker for Use 4. Press the "H" (hour) and "M" (minute) Buttons below the brew timer display to set the hour and minutes. If a "H" or "M" Button is pressed and held, the digits will scroll rapidly. The AM and PM indicator lights on the brew timer display will change when the hour digits roll past "12". Make sure the hour set is correct with respect to AM or PM. 5. Press the Set (Clock) Button to exit the clock-setting mode. The digits on the brew timer display will stop flashing and the Set (Clock) indicator will go out. The Coffee Maker will automatically record the displayed time and exit clock-setting mode if no buttons are pressed for 10 seconds. ENGLISH "H" and "M" Buttons Operating Your Coffee Maker BREWING COFFEE NOTE: Brew one pot of fresh, cool water and discard before brewing the first pot of coffee. (First time use only). 1. Fill a carafe with enough fresh, cool water to make the desired amount of coffee. A graduated scale on the side of the glass carafe helps measure the amount of water required. The right side of the scale ("coffee") is a measurement of carafe volume in 41⁄4 ounce (125 mL) cups. The left side of the scale ("water") indicates the amount of water needed to produce a given number of cups. 3. After filling the reservoir, place the carafe on the Coffee Maker's carafe tray. Make sure the lid is secure and in the locked position, and the bottom of the carafe is fully seated on the tray - if the carafe isn't seated, the pause and pour feature may engage and may cause water and coffee to overflow the brew basket. 2. Lift the front lid and fill the water reservoir with fresh cool water using the reservoir fill-channel to the right of the brew basket. Water can also be poured directly into the reservoir at the back of the Coffee Maker. 8