KitchenAid KEMS308SSS Use & Care Guide - Page 15

To Use: Before using, insert the probe into the food item. (For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone). Place food in oven and connect the temperature probe to the jack. Keep probe as far away from heat source as possible. Close oven door. 1. Touch the number keys to enter a probe temperature, if other than 160°F (75°C). The probe temperature is the desired internal temperature of the food when it is done. The temperature can be set between 130°F and 190°F (55°C and 85°C). 2. Touch BAKE, CONVECT BAKE or CONVECT ROAST. Touch number keys to enter a temperature other than the one displayed. The oven temperature is the temperature given in the recipe. 3. Touch START. The set oven temperature will appear on the oven display throughout cooking. "Lo°" will appear as the probe temperature until the internal temperature of the food reaches 130°F (54°C). Then the display will show the temperature increasing. When the set probe temperature is reached, the oven will shut off automatically and "Cooking Complete" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 4. Touch OFF, or open the oven door to clear the display and/or stop reminder tones. 5. Always unplug and remove the temperature probe from the oven when removing food. The probe symbol will remain lit in the display until the probe is unplugged. To Change Probe Temperature, Oven Setting: 1. Unplug probe, plug back in, then close lower oven door. 2. Follow steps 1 through 4 in the "To Use" section. Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST. Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C). Timed Cooking may also be used with the Bread Proof function, but the temperature is not adjustable. 2. Touch COOK TIME. 3. Touch number keys to enter the length of time to cook. 4. Touch START. The minute time countdown will appear on the oven display. The start time and stop time are not displayed until the oven is finished preheating. When the stop time is reached, the oven will shut off automatically and "cooking complete" will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 5. Touch OFF, or open the oven door to clear the display and/or stop reminder tones. To Set a Cook Time and Stop Time: Before setting, make sure the clock is set to the correct time of day. See "Clock" section. 1. Touch BAKE, CONVECTION BAKE OR CONVECTION ROAST. Touch the number keys to enter a temperature other than the one displayed. The range can be set between 170°F and 500°F (77°C and 260°C). Timed Cooking may also be used with the Bread Proof function but the temperature is not adjustable. 2. Touch COOK TIME. 3. Touch number keys to enter the length of time to cook. 4. Touch STOP TIME. 5. Touch the number keys to enter time of day to stop. 15