KitchenAid KEMS308SSS Use & Care Guide - Page 9

Roll-Out Rack The roll-out rack allows easy access to position and remove food in the oven. It can be used in rack positions 1 through 4. Do not put the roll-out rack in position 5 because it will not fit. Open Position A B 3. Using 2 hands, lift up the back of the rack and the sliding shelf so that the back and front are level on the rack guide. A. Roll-out rack B. Sliding shelf Closed and Engaged Position A B A. Roll-out rack B. Sliding shelf To Remove Roll-Out Rack: 1. Slide the rack in completely so that it is closed and engaged with the sliding shelf. 2. Using 2 hands, lift up on the front edge of the rack and the sliding shelf together. Slowly push both to the back wall of the oven so the front edge of the sliding shelf sits on the rack guide located on the sides of the oven. The front edge of the rack and the sliding shelf should be higher than the back edge. A B C A. Sliding shelf B. Rack guide C. Roll-out rack 4. Pull the rack and the sliding shelf out. To Replace Roll-out Rack 1. Using 2 hands, grasp the front of the closed rack and the sliding shelf. Place the closed rack and the sliding shelf on the rack guide. 2. Slowly push the rack and the sliding shelf to the back of the oven until the back edge of the sliding shelf drops. 3. Pull the rack and the sliding shelf slightly forward until the front edge drops and the sliding shelf is on the rack guide. To avoid damage to the sliding shelves, do not place more than 25 lbs (11.4 kg) on the rack. Do not clean the roll-out rack in a dishwasher. It may remove the rack's lubricant and affect its ability to slide. See the "General Cleaning" section for more information. Bakeware The bakeware material affects cooking results. Follow manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide. BAKEWARE/ RESULTS RECOMMENDATIONS Light colored ■ aluminum ■ Light golden crusts ■ Even browning Use temperature and time recommended in recipe. Dark aluminum and other bakeware with dark, dull and/or nonstick finish ■ Brown, crisp crusts ■ May need to reduce baking temperatures slightly. ■ Use suggested baking time. ■ For pies, breads and casseroles, use temperature recommended in recipe. ■ Place rack in center of oven. Insulated cookie sheets or baking pans ■ Place in the bottom third of oven. ■ May need to increase baking time. ■ Little or no bottom browning Stainless steel ■ Light, golden crusts ■ Uneven browning ■ May need to increase baking time. 9