KitchenAid KSM7586PSR Owners Manual - Page 15

Shaping a loaf

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English BREAD MAKING TIPS Shaping a loaf 1. Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9" x 14" (23 cm x 36 cm). A rolling pin will smooth dough and remove gas bubbles. 2. Starting at a short end, roll dough tightly. Pinch dough to seal seam. 3. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and baking. 15

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English
15
BREAD MAKING TIPS
1. Divide dough in half. On lightly floured
surface, roll each half into a rectangle,
approximately 9" x 14" (23 cm x 36 cm).
A rolling pin will smooth dough and
remove gas bubbles.
2. Starting at a short end, roll dough
tightly. Pinch dough to seal seam.
3. Pinch ends and turn under. Place,
seam side down, in loaf pan. Follow
directions in recipe for rising and baking.
Shaping a loaf