LG LDE3015ST Owner's Manual - Page 23

For both the Upper & Lower oven

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OPERATING INSTRUCTIONS ENGLISH BAKE (For both the Upper & Lower oven) Baking is done with the lower element only, except during pre-heat the broil element is added to reduce preheat times. Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for both the upper & lower ovens. The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default temperature is 350°F (177°C). To set the oven to BAKE and temperature to 375°F BAKE ➊ Touch UPPER or LOWER BAKE. 3 7 5 ➋ Set the oven temperature (Touch 3, 7 and 5). START LOCKOUT ➌ Touch START. The word PREHEATING and 100° will be displayed. As the oven preheats the temperature is displayed in 5 degree increments. Once the oven reaches the desired temperature, a tone will sound and the oven light will flash on and off. PREHEATING Place the food in the oven after preheating. Preheating is necessary for better cooking results. ➍ When cooking is finished, touch UPPER or LOWER CLEAR OFF. or Tips for baking Follow the recipe for baking temperature, time and rack position. Baking time and temperature will vary depending on the ingredients, size, and shaped of the baking pan used. • For best results, food should be baked. food on a single rack with at least 1" to 1 1/2" of air space between the pans and oven walls. • Check for doneness at the minimum time. • Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use. • Dark metal pans or nonstick coatings will cook faster with more browning. Insulated bake ware will slightly lengthen the cooking time for most foods. NOTE: When doing the bake cook on multiple rack in the lower oven, use the lower oven rack provided for a better cooking result. Please refer to the Figure 1 on next page. Displays of the BAKE mode ➎ Remove food from the oven. To change the Bake Temperature while cooking (example changing from 375°F to 425°F): BAKE ➊ Touch UPPER or LOWER BAKE. 4 2 5 START LOCKOUT ➋ Set the oven temperature (Touch 4, 2 and 5). ➌ Touch START. Upper oven only Lower oven only Upper & Lower oven at the same time 23

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23
ENGLISH
BAKE
(For both the Upper & Lower oven)
Baking is done with the lower element only, except during pre-heat the broil element is added to reduce pre-
heat times.
Bake is used to prepare foods such as pastries, bread, casseroles, & roasts. The bake guide can be used for
both the upper & lower ovens.
The oven can be programmed to bake at any temperature from 170°F (77°C) to 550°F (288°C). Default
temperature is 350°F (177°C).
OPERATING INSTRUCTIONS
BAKE
BAKE
3
7
5
4
2
5
To set the oven to BAKE and temperature
to 375°F
➊
Touch
UPPER
or
LOWER BAKE.
➋
Set the oven temperature
(Touch
3, 7
and
5
).
➌
Touch
START.
The word
PREHEATING
and
100°
will be displayed.
As the oven preheats the temperature is displayed
in 5 degree increments. Once the oven reaches the
desired temperature, a tone will sound and the oven
light will flash on and off.
PREHEATING
Place the
food in the oven after preheating.
Preheating is necessary for better cooking results.
➍
When cooking is finished, touch
UPPER
or
LOWER CLEAR OFF.
➎
Remove food from the oven.
To change the Bake Temperature while cooking
(example changing from 375°F to 425°F):
➊
Touch
UPPER
or
LOWER BAKE.
➋
Set the oven temperature
(Touch
4, 2
and
5
).
➌
Touch
START.
Tips for baking
Follow the recipe for baking temperature, time and
rack position. Baking time and temperature will vary
depending on the ingredients, size, and shaped of the
baking pan used.
• For best results, food should be baked. food on
a single rack with at least 1” to 1 1/2” of air space
between the pans and oven walls.
• Check for doneness at the minimum time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook faster
with more browning. Insulated bake ware will slightly
lengthen the cooking time for most foods.
NOTE:
When doing the bake cook on multiple rack in the
lower oven, use the lower oven rack provided for a
better cooking result.
Please refer to the Figure 1 on next page.
Upper oven only
Lower oven only
Upper & Lower oven at the same time
Displays of the BAKE mode
or
START
LOCKOUT
START
LOCKOUT