LG LDE3015ST Owner's Manual - Page 24

OPERATING INSTRUCTIONS BAKING LAYER CAKES Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 11/2" of air space around it. If cooking on multiple racks, place the oven racks in positions B (1 Standard rack) and D (1 Offset rack). Place the cookware as shown in Fig.1, 2. Offset rack (Position 'D') Standard rack (Position 'B') Standard rack Multiple rack baking Figure 1 Single rack baking Figure 2 Rack CAUTION • Be careful not to burn your hands or arms when placing or pulling out pans on the oven racks, specially if cooking on multiple racks. The oven racks could be hot enough to damage your body while cooking. Baking Chart Food Cakes - Layer cakes - Bundt cakes Oven Temperature 350°F 350°F · Do not reduce recipe temperature. Shelf position Upper oven Lower oven Baking time (minutes) A C A C 32-35 37-43 Cakes, Specialty - Cup cakes 350°F A C - Pound cakes 350°F A C - Carrot cake, scratch 350°F A C 20-30 48-52 30-45 Cookies - Sugar - Chocolate chips - Brownies 350°F A C 350°F A C 350°F A C 9-16 9-16 30-35 Pizza - Fresh - Frozen 425°F A C 400°F A C 10-15 23-27 Breads - Biscuit, canned - Biscuit, scratch - Muffins 350°F A C 425°F A C 425°F A C 13-17 10-12 9-15 Fruits and Vegetables - Apples, baked 375°F A B - Potatoes, baked 375°F A B 24 • This chart is only for reference. Adjust cook time according to your preference. 40-45 60-80