LG LRG30355SB Owner's Manual (English) - Page 32

Temperature Selection Chart, To Crisp Stale Items, To Warm Serving Bowls, And Plates

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OPERATING INSTRUCTIONS USING THE ELECTRIC WARMING DRAWER TEMPERATURE SELECTION CHART To keep several different foods hot, set the control to the food needing the highest setting. • The temperature, type and amount of food, and the time held will affect the quality of the food. • Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils. • Repeated opening of the drawer allows the hot air to escape and the food to cool. • Allow extra time for the temperature inside the drawer to stabilize after adding items. • With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items. • Do not use plastic containers or plastic wrap. TO CRISP STALE ITEMS • Place food in low-sided dishes or pans. • Preheat on 1 setting. • Check crispness after 45 minutes. Add time as needed. TO WARM SERVING BOWLS AND PLATES To warm serving bowls and plates, set the control on 1. • Use only heat-safe dishes. • If you want to heat fine china, please check with the manufacturer of the dishes for their maximum heat tolerance. • You may warm empty serving dishes while preheating the drawer. Food Type Bacon Breads Casserole Chicken, Fried Eggs, Scrambled Fish Gravy and Sauces Ham Muffins Onion Rings PIes Pizza Potatoes, Baked Potatoes, Mashed Tortilla Chips Control Setting 3 2 2 3 2 3 3 3 2 3 1 3 3 2 1 CAUTION: Dishes will be hot. Use pot holders or oven mitts when removing hot dishes. CAUTION: Do not keep food in the warming drawer for more than two hours. 32

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32
USING THE ELECTRIC WARMING DRAWER
TEMPERATURE SELECTION CHART
To keep several different foods hot, set the
control to the food needing the highest setting.
•
The temperature, type and amount of food,
and the time held will affect the quality of
the food.
•
Food in heat-safe glass and glass-ceramic
utensils may need a higher control setting as
compared to food in metal utensils.
•
Repeated opening of the drawer allows the hot
air to escape and the food to cool.
•
Allow extra time for the temperature inside
the drawer to stabilize after adding items.
•
With large loads it may be necessary to
use a higher warming drawer setting and
cover some of the cooked food items.
•
Do not use plastic containers or plastic wrap.
Food Type
Control Setting
Bacon
3
Breads
2
Casserole
2
Chicken, Fried
3
Eggs, Scrambled
2
Fish
3
Gravy and Sauces
3
Ham
3
Muffins
2
Onion Rings
3
PIes
1
Pizza
3
Potatoes, Baked
3
Potatoes, Mashed
2
Tortilla Chips
1
TO CRISP STALE ITEMS
CAUTION:
Do not keep food in the
warming drawer for more than two hours.
•
Place food in low-sided dishes or pans.
•
Preheat on
1
setting.
•
Check crispness after 45 minutes. Add time
as needed.
TO WARM SERVING BOWLS
AND PLATES
To warm serving bowls and plates, set the
control on
1
.
•
Use only heat-safe dishes.
•
If you want to heat fine china, please check
with the manufacturer of the dishes for their
maximum heat tolerance.
•
You may warm empty serving dishes while
preheating the drawer.
CAUTION:
Dishes will be hot.
Use pot holders or oven mitts when removing
hot dishes.
OPERATING INSTRUCTIONS