Oster 2 lb. Bread Maker Instruction Manual - Page 14

Sweet Setting Recipes (Menu 4) Sweet Bread Machine Stages (for 1.5 lb. loaves) For the Sweet bread cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (5 minutes) At 3:17, the dough rests for 5 minutes At 3:12, the dough is kneaded for the second time (20 minutes) At 2:52, the dough begins to rise (39 minutes) At 2:13, the dough is "punched down" (10 seconds) At 2:13, the dough continues to rise (25 minutes and 50 seconds) At 1:47, the dough is shaped (5 seconds) At 1:47, the dough comes to the last period of rise (51 minutes and 55 seconds) At 0:55, the dough begins to bake (55 minutes) At 0:00, the bread is finished. Note: With the Sweet Bread Program, crust color can't be changed. Springtime favorite Bread (no Delay Timer) - 1.5 lb. loaf Sweet 1 cup water 1/4 cup butter or margarine 3 and 3/4 cups bread flour 1 large egg 1/2 cup sugar 1 and 1/2 teaspoon vanilla extract 3 tablespoons dry milk 1 and 1/4 teaspoons almond extract 2 teaspoons active dry yeast 1 teaspoon salt 3/4 cup raisins 1 and 1/2 teaspoons of shredded orange peel 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. 26 www.oster.com Cottage Cheese and Chive Bread (no Delay Timer) -1.5 lb. loaf Sweet 3/8 cups water 1 cup of cottage cheese 1 egg 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 3 and 3/4 cups bread flour 3 tablespoons dried chives 2 and 1/2 tablespoons sugar 2 and 1/4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Special Winter Bread (no Delay Timer) - 1.5 lb. loaf Sweet 7/8 cups water 2 tablespoons butter or margarine 1 large egg 1/4 cup molasses 1/4 cup corn meal 2 and 3/4 cups bread flour 2/3 cup whole wheat flour 2 and 1/4 teaspoons active dry yeast 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Apple Walnut Bread - 1.5 lb. loaf Sweet 3/4 cup unsweetened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread flour 1/4 cup packed brown sugar 1 and 1/4 teaspoons cinnamon 1/2 teaspoon baking soda 2 teaspoons active dry yeast 1/2 cup chopped walnuts 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Sweet setting. 6 Press the "Loaf Size" button to choose 1 lb., 1.5 lb., or 2 lb. 7 Press the "Start/Stop" button. Note: When adding fruit ingredients like raisins, the bread machine will make a beeping signal during the kneading cycle. Raise the lid and sprinkle the raisins in, a few at a time, until they are kneaded with the dough. www.oster.com 27