Oster 2 lb. Bread Maker Instruction Manual - Page 15

EXPRESS BAKE Setting Setting Recipes (Menus 6 and 7) EXPRESS BAKE Bread Machine Stages For the EXPRESS BAKE Breadmaker cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded (15 minutes) At 0:43, the dough begins to rise (8 minutes) At 0:35, the dough begin to bake (35 minutes) At 0:00, the bread is finished. Important: You CANNOT use the delay timer for EXPRESS BAKE Breadmaker setting breads. You CANNOT change the crust color. White Bread 1 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 1 teaspoon salt 3 cups bread flour 5 teaspoons fast rising yeast EXPRESS BAKE 1.5 pound loaf 1 and 1/2 cups hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 1 and 1/2 teaspoons salt 4 cups bread flour 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1 LB) for 1 pound loaves b. Express Bake (1.5 LB) for 1.5 pound loaves 6 Press the "Start/Stop" button. 28 www.oster.com Cheese & Rye Bread 1 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 1 tablespoon oil 1 tablespoon sugar 1 teaspoon salt 2 and 1/2 cups bread flour 1/2 cup rye flour 1 tablespoon grated Parmesan cheese 1 cup shredded cheddar cheese 5 teaspoons fast rising yeast EXPRESS BAKE 1.5 pound loaf 1 and 1/2 cups hot water (115°-125°F) 4 teaspoons oil 2 tablespoons sugar 1 and 1/2 teaspoons salt 3 and 1/4 cups bread flour 2/3 cup rye flour 2 tablespoons grated Parmesan cheese 1 and 1/4 cups shredded cheddar cheese 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1 LB) for 1 pound loaves b. Express Bake (1.5 LB) for 1.5 pound loaves 6 Press the "Start/Stop" button. Onion Soup Bread 1 pound loaf 1 cup and 2 tablespoons hot water (115°-125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread flour 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast EXPRESS BAKE 1.5 pound loaf 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F) 3 tablespoons oil 3 tablespoons sugar 4 cups bread flour 3 tablespoons dry onion soup mix 2 tablespoons fast rising yeast Important: Carefully measure the hot water and make sure it is between 115°-125°F by using a cooking thermometer. 1 Measure and add liquid ingredients to the bread pan. 2 Measure and add dry ingredients (except yeast) to the bread pan. 3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well. 4 Snap the baking pan into the breadmaker and close the lid. 5 Press the "Menu Select" button to choose the Express Bake setting a. Express Bake (1 LB) for 1 pound loaves b. Express Bake (1.5 LB) for 1.5 pound loaves 6 Press the "Start/Stop" button. www.oster.com 29