Oster 2 lb. Bread Maker Instruction Manual - Page 19
Jam Setting Recipes Menu 11, Jams and Marmalades, Glazes - machine
View all Oster 2 lb. Bread Maker manuals
Add to My Manuals
Save this manual to your list of manuals |
Page 19 highlights
Jam Setting Recipes (Menu 11) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle you can expect the following things to happen as the timer counts down to zero. To begin: The ingredients are kneaded for the first time (15 minutes) At 0:50, the dough begins to bake (50 minutes) At 0:00, the Jam is finished. Strawberry Jam (no Delay Timer) 1 cup sugar 1 tablespoon powdered low-sugar fruit pectin 1-1/2 cups fresh strawberries, sliced 2 teaspoons lemon juice Jam 1 Measure all ingredients into bread pan. 2 Press and hold down the "Start/Stop" button to clear the display. 3 Press the "Menu Select" button to choose the jam setting. 4 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read "0:00." 5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups. Orange Marmalade (no Delay Timer) 1-1/4 cups sugar 3 large oranges 2 tablespoons powdered low-sugar fruit pectin 1 lemon Jam 1 With a vegetable peeler, shave off the bright layer of peel from one orange and the lemon; chop finely. 2 Remove and discard remaining white peel from orange and lemon. 3 Peel remaining oranges, and discard peels. Slice fruit into 1/2-inch pieces. 4 Combine chopped peels, fruit, sugar and pectin in bread pan. 5 Press and hold down the "Start/Stop" button to clear the display. 6 Press the "Menu Select" button to choose the jam setting. 7 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read "0:00." 8 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups. Frozen Berry Jam (no Delay Timer) 1-3/4 cups sugar 1 package (10 to 12 oz) frozen berries (strawberries and raspberries are ideal) 1 pouch (3 oz) liquid fruit pectin 1 tablespoon lemon juice Jam 1 Measure all ingredients into bread pan. 2 Press and hold down the "Start/Stop" button to clear the display. 3 Press the "Menu Select" button to choose the jam setting. 4 Press the "Start/Stop" button. The display will begin counting down the time on the Jam setting. When jam is ready, the unit will signal and the display will read "0:00." 5 Using hot pads, remove bread pan. Pour jam into containers; cover. Refrigerate to set. Makes about 3 cups. 36 www.oster.com Glazes After rolls rise, just before baking, gently apply desired glaze with a pastry brush. Bake as directed in the recipe. • For a shiny golden crust, use Egg Glaze or Egg Yolk Glaze. • For a shiny chewy crust, use Egg White Glaze (crust will be lighter in color). Egg Glaze Mix 1 slightly beaten egg with 1 Tbsp. water or milk. Egg Yolk Glaze Mix 1 slightly beaten egg yolk with 1 Tbsp. water or milk. Egg White Glaze Mix 1 slightly beaten egg white with 1 Tbsp. water. Note: To keep unused egg yolk fresh for several days, cover with cold water and store in refrigerator in a covered container. Garlic Butter Mix: 1/4 cup margarine or butter, softened 1/8 tsp. garlic powder Herb-Cheese Butter Mix: 1/4 cup margarine or butter, softened 1 Tbsp. grated Parmesan cheese 1 tsp. chopped fresh parsley 1/4 tsp. dried oregano leaves Dash of garlic salt Italian Herb Butter Mix: 1/4 cup margarine or butter, softened 1/2 tsp. Italian seasoning Dash of salt Choco-Banana Spread Mix: 1/3 cup mashed ripe banana 1/2 cup semi-sweet chocolate chips, melted Ham and Swiss Spread Mix: 1 package (3 oz) cream cheese, softened 2 Tbsp. finely chopped, fully cooked, smoked ham 1 Tbsp. shredded Swiss cheese 1/2 tsp. prepared mustard Herb-Cream Cheese Spread Mix: 1 container (4 oz) whipped cream cheese 1 tsp. chopped fresh or 1/2 tsp. dried dill weed 1 small clove garlic, finely chopped www.oster.com 37