Samsung MC12J8035C User Manual - Page 20

Operations Combi - Convection Combi This combination mode combines microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface on the food. Use this mode for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Step 1 > Combo Step 2 Mode (Cb-2) Step 3 > > Temperature and Power Level Step 4 Cooking Time Step 5 > Preheating 1. Put the Low rack or the combination of the Low rack and Crusty plate on the turntable. 2. Put food in suitable cookware, then put the cookware on the rack and close the door. 3. Follow steps 1-4 in Manual mode on page 17. 4. When cooking is complete, "0:00" blinks. Use oven gloves to take out food. CAUTION Use only ovenproof cookware, such as cookware made out of glass, pottery, or bone china without metal trim. Microwave Microwaves are high-frequency electromagnetic waves. The microwave energy cooks or reheats food without changing either the form or the color. • Use only microwave-safe cookware. Step 1 Step 2 Step 3 > > > Microwave Power level Cooking time Step 4 - 1. Put food in a microwave-safe container, and then place the container in the center of the turntable. Close the door. 2. Follow steps 1-3 in Manual mode on page 17. 3. When cooking is complete, "0:00" blinks. Use oven gloves to take out food. Simple start To simply heat food for a short period of time at maximum power, select Microwave, and then press START ( ). Power level 100 % 90 % 80 % 70 % 60 % (High) (Sauté) (Reheat) (Medium high) (Simmer) 50 % 40 % 30 % 20 % 10 % (Medium) (Medium low) (Low) (Defrost) (Warm) Operations 20 English MC12J8035CT_AA_DE68-04367A-04_EN.indd 20 7/11/2018 11:09:55 AM