Samsung MC12J8035C User Manual - Page 29

Turnip Cabbage

Page 29 highlights

Fresh vegetables • Use a glass Pyrex container with a lid. • Add 30-45 ml of cold water (2-3 tbsp.) for every 0.6 lbs.. • Stir once during cooking, and once after cooking. • Add seasoning after cooking. • For faster cooking, it is recommended to cut into smaller, even sizes. • Cook all fresh vegetables using full microwave power (900 W). Food Broccoli Brussels Sprouts Carrots Cauliflower Zucchini Eggplant Leeks Amount Power Cooking time Standing time (min.) (min.) 0.6 lb. 100 % 3-4 3 1.0 lbs. 5-6 Prepare even sized florets. Arrange the stems so they point to the center. 1.0 lbs. 100 % 4½-5 3 Let stand 60-75 ml (5-6 tbsp.) water. 1.0 lbs. 100 % 6-7 3 Cut carrots into even sized slices. 0.6 lb. 100 % 3½-4 3 1.0 lbs. 6-7 Prepare even sized florets. Cut big florets in half. Arrange stems so they point to the center. 0.6 lb. 100 % 4-5 3 Cut zucchini into slices. Add 30 ml (2 tbsp.) water or a knob of butter. Cook until just tender. 0.6 lb. 100 % 2½-3 3 Cut eggplant into small slices and sprinkle with 1 tbsp. lemon juice. 0.6 lb. 100 % 3½-4 3 Cut leeks into thick slices. Food Amount Power Cooking time Standing time (min.) (min.) Mushrooms 0.25 lb. 100 % 1½-2 3 0.6 lb. 2½-3 Prepare small whole or sliced mushrooms. Do not add any water. Sprinkle with lemon juice. Spice with salt and pepper. Drain before serving. Onions 0.6 lb. 100 % 5-5½ 3 Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water. Pepper 0.6 lb. 100 % 4½-5 3 Cut pepper into small slices. Potatoes 0.6 lb. 100 % 5-6 3 1.0 lbs. 8-9 Weigh the peeled potatoes and cut them into similar sized halves or quarters. Turnip Cabbage 0.6 lb. 100 % 5½-6 3 Cut turnip into small cubes. Cooking Smart English 29 MC12J8035CT_AA_DE68-04367A-04_EN.indd 29 7/11/2018 11:09:57 AM

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English 29
Cooking Smart
Food
Amount
Power
Cooking time
(min.)
Standing time
(min.)
Mushrooms
0.25 lb.
0.6 lb.
100 %
1½-2
2½-3
3
Prepare small whole or sliced mushrooms. Do not add any
water. Sprinkle with lemon juice. Spice with salt and pepper.
Drain before serving.
Onions
0.6 lb.
100 %
5-5½
3
Cut onions into slices or halves. Add only 15 ml (1 tbsp.) water.
Pepper
0.6 lb.
100 %
4½-5
3
Cut pepper into small slices.
Potatoes
0.6 lb.
1.0 lbs.
100 %
5-6
8-9
3
Weigh the peeled potatoes and cut them into similar sized
halves or quarters.
Turnip Cabbage
0.6 lb.
100 %
5½-6
3
Cut turnip into small cubes.
Fresh vegetables
Use a glass Pyrex container with a lid.
Add 30-45 ml of cold water (2-3 tbsp.) for every 0.6 lbs..
Stir once during cooking, and once after cooking.
Add seasoning after cooking.
For faster cooking, it is recommended to cut into smaller, even sizes.
Cook all fresh vegetables using full microwave power (900 W).
Food
Amount
Power
Cooking time
(min.)
Standing time
(min.)
Broccoli
0.6 lb.
1.0 lbs.
100 %
3-4
5-6
3
Prepare even sized florets. Arrange the stems so they point to
the center.
Brussels
Sprouts
1.0 lbs.
100 %
4½-5
3
Let stand 60-75 ml (5-6 tbsp.) water.
Carrots
1.0 lbs.
100 %
6-7
3
Cut carrots into even sized slices.
Cauliflower
0.6 lb.
1.0 lbs.
100 %
3½-4
6-7
3
Prepare even sized florets. Cut big florets in half. Arrange
stems so they point to the center.
Zucchini
0.6 lb.
100 %
4-5
3
Cut zucchini into slices. Add 30 ml (2 tbsp.) water or a knob of
butter. Cook until just tender.
Eggplant
0.6 lb.
100 %
2½-3
3
Cut eggplant into small slices and sprinkle with 1 tbsp. lemon
juice.
Leeks
0.6 lb.
100 %
3½-4
3
Cut leeks into thick slices.
MC12J8035CT_AA_DE68-04367A-04_EN.indd
29
7/11/2018
11:09:57 AM