Samsung MC12J8035C User Manual - Page 36

Cooking Smart Quick & Easy Melting butter Put about 3 tbsp. butter into a small deep glass dish. Cover with plastic lid. Heat for 30-40 seconds using 90 %, until butter is melted. Melting chocolate Put about a half cup (¼ lb.) chocolate into a small deep glass dish. Heat for 3-5 minutes, using 50 % until chocolate is melted. Stir once or twice during melting. Use oven gloves while taking out! Meltng crystallized honey Put ¾ oz. (20 g) crystallized honey into a small deep glass dish. Heat for 20-30 seconds using 30 %, until honey is melted. Melting gelatine Lay dry gelatine sheets ⅓ oz. (10 g) for 5 minutes in cold water. Put drained gelatine into a small glass Pyrex bowl. Heat for 1 minute using 30 %. Stir after melting. Cooking glaze/icing (for cake and gateaux) Mix instant glaze (approximately 3 tbsp.) with 2⅔ tbsp. (40 g) sugar and 1 cup (250 ml) cold water. Cook uncovered in a glass Pyrex bowl for 3½ to 4½ minutes using 90 %, until glaze/icing is transparent. Stir twice during cooking. Cooking jam Put 21 oz. of fruit (600 g or about 2½ cups) (for example mixed berries) in a suitable sized glass Pyrex bowl with lid. Add 1½ cups (300 g) preserving sugar and stir well. Cook covered for 10-12 minutes using 90 %. Stir several times during cooking. Empty directly into small jam glasses with twist-off lids. Let stand with the lid on for 5 minutes. Cooking pudding Mix the pudding mix with milk following the manufacturer's instructions. Add sugar if instructed. Stir well. Use a suitable sized glass Pyrex bowl with lid. Cook covered for 6½ to 7½ minutes using 90 %. Stir several times well during cooking. Browning almond slices Spread about 1 oz. (30 g) of sliced almonds evenly on a medium sized ceramic plate. Stir several times during browning for 3½ to 4½ minutes using 60 %. Let it stand for 2-3 minutes in the oven. Use oven gloves when taking out! Cooking Smart 36 English MC12J8035CT_AA_DE68-04367A-04_EN.indd 36 7/11/2018 11:09:58 AM