Samsung MC12J8035C User Manual - Page 35

Cooking Smart Convection guide Convection In Convection mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof cookware, baking tins and sheets - anything you would normally use in a traditional convection oven - can be used. Microwaves+Convection This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim. Before cooking, preheat with guided temperatures, and wait until the cycle is complete. Set the power level and cooking time as instructed below. Use oven gloves when taking out food. Food Pizza Frozen Pizza (Ready Baked) Pasta Frozen Lasagne Amount Power 1st Step 2nd Step Cooking time 1st Step 2nd Step (min.) (min.) 0.7-0.9 lb. 30 % + Conv. 350 °F 9-11 4-6 400 °F Place the pizza on the low rack. After baking, let stand for 2-3 minutes. 0.9 lb. 30 % + Conv. 400 °F 16-18 3-4 400 °F Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen pasta gratin on the low rack. After cooking, let stand for 2-3 minutes. Meat Bread Cake Food Roast Beef/ Lamb (Medium) Roast Chicken Frozen Bread Rolls Garlic Bread (Chilled, Prebaked) Marble Cake (Fresh Dough) Small Cakes (Fresh Dough) Cookies (Fresh Dough) Amount Power 1st Step 2nd Step Cooking time 1st Step 2nd Step (min.) (min.) 2.7-2.9 lbs. 30 % + 350 °F 22-25 14-16 Brush beef/lamb with oil and spice it with pepper, salt and paprika. Put it on the low rack, first with the fat side down. After cooking, wrap in aluminium foil and let stand for 1015 minutes. 2.6-2.8 lbs. 30 % + 400 °F 30 % + 400 °F 24-26 23-25 Brush chicken with oil and spices. For the first step, put the chicken breast side down on the low rack. For the second step, turn the chicken breast side up. Let stand for 5 minutes. 0.8 lb. (6 pcs) 30 % + 350 °F 7-9 - Put bread rolls in a circle on the crusty plate, then on the low rack. Let stand for 2-3 minutes. 0.45 lb. (1 pc) 30 % + 400 °F 7-9 - Put the chilled baguette on baking paper on the low rack. After baking, let stand for 2-3 minutes. 1.1 lbs. Only 350 °F 38-43 - Put the fresh dough in a small rectangular black metal baking dish (length 25 cm). Put the cake on the low rack. After baking, let stand for 5-10 minutes. 12 x 0.06 lb. Only 325 °F 25-28 - Fill the fresh dough evenly in paper cups and set on crusty plate on the low rack. After baking, let stand for 5 minutes. 0.45-0.6 lb. Only 400 °F 13-17 - Put the chilled croissants on baking paper on the low rack. English 35 MC12J8035CT_AA_DE68-04367A-04_EN.indd 35 7/11/2018 11:09:58 AM