Samsung MC17F808KDT/AA User Manual Ver.1.0 (English) - Page 20

Using The Slim Fry Button

Page 20 highlights

USING THE SLIM FRY BUTTON The Slim Fry menu contains pre-set cooking programs for 9 different items. 1. Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20) 2. Press the Slim Fry button. 3. Dial the food you want to cook, and then press the Select button. (For the items that you do not need to set the amount for, press Start.) 4. Dial the amount of food, and then press the Start button. Cook No. Food Amount Directions Accessory Type 1 FROZEN OVEN CHIPS 2 servings (8oz) 4 servings (16oz) Place frozen french fries on ceramic enamel tray then on high rack. E 2 FROZEN PRAWNS, BREADED 2 servings (8oz) 4 servings (16oz) Place frozen prawns on med rack then ceramic enamel tray. When the oven beeps, turn over them and re-start the oven. D 3 FROZEN CHICKEN NUGGETS 1 serving (5ea) 2 servings (10ea) (5 ea per serving) Place chicken nuggets on the ceramic enamel tray then med rack. D 4 FROZEN MINI SPRING ROLLS 1 serving (6oz) 2 servings (24oz) Place frozen spring rolls on ceramic enamel tray then on med rack. D Peel potatoes and cut into sticks with a thickness of 10×10mm. Soak in cold water for 30-40mins(put some salt in the cold water for the osmotic 5 HOMEMADE FRENCH FRIES 2 servings (8oz) 4 servings (12oz) pressure.) Dry them with a towel then brush with 5g oil. (Have to remove the moisture completely. Otherwise, E potatoes may get scorched and stick to the bottom of the tray.) Place them on greased ceramic enamel tray then on high rack. 6 FROZEN POTATO WEDGES 2 servings (8oz) 4 servings (16oz) Place frozen potato wedges on greased ceramic enamel tray then on high rack. E Place frozen potato croquettes on 7 FROZEN POTATO CROQUETTES 2 servings (8oz) 4 servings (16oz) greased ceramic enamel tray then on med rack. When the oven beeps, turn D over them and re-start the oven. 1 serving (12oz) Rinse drumsticks and place them on 8 DRUMSTICKS 2 servings (24oz) high rack directly then on ceramic E (4 pcs per serving) enamel tray. Cut courgettes and brush them with 9 SLICED COURGETTES 2 servings (8oz) 4 servings (16oz) 5g oil. Place sliced courgettes on med rack then greased ceramic enamel tray. When the oven beeps, turn over them D and re-start the oven. English - 20 MC17F808KDT_AA_DE68-04224A_EN.indd 20 2013-07-11 �� 11:04:52

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48

English
- 20
USING THE SLIM FRY BUTTON
The Slim Fry menu contains pre-set cooking programs for 9 different items.
1.
Place the food on the tray or the rack. (See Accessory Usage on page 19 and 20)
2.
Press the
Slim Fry
button.
3.
Dial the food you want to cook, and then press the
Select
button. (For the items that you do not need
to set the amount for, press
Start
.)
4.
Dial the amount of food, and then press the
Start
button.
Cook
No.
Food
Amount
Directions
Accessory
Type
1
FROZEN OVEN
CHIPS
2 servings (8oz)
4 servings (16oz)
Place frozen french fries on ceramic
enamel tray then on high rack.
E
2
FROZEN
PRAWNS,
BREADED
2 servings (8oz)
4 servings (16oz)
Place frozen prawns on med rack then
ceramic enamel tray. When the oven
beeps, turn over them and re-start the
oven.
D
3
FROZEN
CHICKEN
NUGGETS
1 serving (5ea)
2 servings (10ea)
(5 ea per serving)
Place chicken nuggets on the ceramic
enamel tray then med rack.
D
4
FROZEN MINI
SPRING ROLLS
1 serving (6oz)
2 servings (24oz)
Place frozen spring rolls on ceramic
enamel tray then on med rack.
D
5
HOMEMADE
FRENCH FRIES
2 servings (8oz)
4 servings (12oz)
Peel potatoes and cut into sticks with
a thickness of 10×10mm. Soak in
cold water for 30-40mins(put some
salt in the cold water for the osmotic
pressure.) Dry them with a towel then
brush with 5g oil. (Have to remove
the moisture completely. Otherwise,
potatoes may get scorched and stick to
the bottom of the tray.) Place them on
greased ceramic enamel tray then on
high rack.
E
6
FROZEN POTATO
WEDGES
2 servings (8oz)
4 servings (16oz)
Place frozen potato wedges on greased
ceramic enamel tray then on high rack.
E
7
FROZEN POTATO
CROQUETTES
2 servings (8oz)
4 servings (16oz)
Place frozen potato croquettes on
greased ceramic enamel tray then on
med rack. When the oven beeps, turn
over them and re-start the oven.
D
8
DRUMSTICKS
1 serving (12oz)
2 servings (24oz)
(4 pcs per serving)
Rinse drumsticks and place them on
high rack directly then on ceramic
enamel tray.
E
9
SLICED
COURGETTES
2 servings (8oz)
4 servings (16oz)
Cut courgettes and brush them with
5g oil. Place sliced courgettes on med
rack then greased ceramic enamel tray.
When the oven beeps, turn over them
and re-start the oven.
D
MC17F808KDT_AA_DE68-04224A_EN.indd
20
2013-07-11
�� 11:04:52