Samsung MC17F808KDT/AA User Manual Ver.1.0 (English) - Page 22

CATEGORY, Amount, Directions, Accessory, GREEN, BEANS, CARROTS, SPINACH, OATMEAL, BROWN

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CATEGORY Cook No. FOOD Amount Directions Accessory Type 1 serving Place the green beans in a 4 GREEN BEANS 2 servings microwave safe bowl. Add 1-4 3 servings tablespoons of water (1 Tbsp per G 4 servings serving). Cover during cooking and 2. FROZEN (1 serving = ½ cup) stir afterwards. VEGETABLES 5 PEAS 1 serving 2 servings 3 servings 4 servings (1 serving = ½ cup) Place the peas in a microwave safe bowl. Add 1-4 tablespoons of water (1 Tbsp per serving). Cover during cooking and stir afterwards. G 1 serving 2 servings Place the carrots in a microwave 1 CARROTS 3 servings safe bowl. Cover during cooking and G 4 servings stir afterwards. (1 serving = ½ cup) 1 serving 2 servings Place the corn in a microwave safe 2 CORN 3 servings bowl. Cover during cooking and stir G 4 servings afterwards. (1 serving = ½ cup) 1 serving 3 GREEN BEANS 2 servings Place the green beans in a 3 servings microwave safe bowl. Cover during G 4 servings cooking and stir afterwards. 3. CANNED VEGETABLES (1 serving = ½ cup) 1 serving 2 servings Place the peas in a microwave safe 4 PEAS 3 servings bowl. Cover during cooking and stir G 4 servings afterwards. (1 serving = ½ cup) 1 serving 2 servings Place the spinach in a microwave 5 SPINACH 3 servings safe bowl. Cover during cooking and G 4 servings stir afterwards. (1 serving = 1 cup) 1 serving 6 BEANS 2 servings 3 servings 4 servings (1 serving = ½ cup Place the beans in a microwave safe bowl. Cover during cooking and stir afterwards. G or 5 florests) Follow the package directions 1 OATMEAL 1 pack 2 packs for the recommended amount of water needed. Stir well before and G afterwards. 4. GRAIN Place 0.5 cup brown rice+2cups 2 BROWN RICE 2 servings 4 servings (1 serving = ½ cup) water for 2 servings and 1 cup brown rice + 3 cups water for 4 servings in a microwave safe bowl. Stir well before and fluff with a fork afterwards. Let G stand 5 minutes before serving. MC17F808KDT_AA_DE68-04224A_EN.indd 22 English - 22 2013-07-11 �� 11:04:52

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English
- 22
CATEGORY
Cook
No.
FOOD
Amount
Directions
Accessory
Type
2. FROZEN
VEGETABLES
4
GREEN
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the green beans in a
microwave safe bowl. Add 1-4
tablespoons of water (1 Tbsp per
serving). Cover during cooking and
stir afterwards.
G
5
PEAS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the peas in a microwave safe
bowl. Add 1-4 tablespoons of water
(1 Tbsp per serving). Cover during
cooking and stir afterwards.
G
3. CANNED
VEGETABLES
1
CARROTS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the carrots in a microwave
safe bowl. Cover during cooking and
stir afterwards.
G
2
CORN
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the corn in a microwave safe
bowl. Cover during cooking and stir
afterwards.
G
3
GREEN
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the green beans in a
microwave safe bowl. Cover during
cooking and stir afterwards.
G
4
PEAS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup)
Place the peas in a microwave safe
bowl. Cover during cooking and stir
afterwards.
G
5
SPINACH
1 serving
2 servings
3 servings
4 servings
(1 serving = 1 cup)
Place the spinach in a microwave
safe bowl. Cover during cooking and
stir afterwards.
G
6
BEANS
1 serving
2 servings
3 servings
4 servings
(1 serving = ½ cup
or 5 florests)
Place the beans in a microwave safe
bowl. Cover during cooking and stir
afterwards.
G
4. GRAIN
1
OATMEAL
1 pack
2 packs
Follow the package directions
for the recommended amount of
water needed. Stir well before and
afterwards.
G
2
BROWN
RICE
2 servings
4 servings
(1 serving = ½ cup)
Place 0.5 cup brown rice+2cups
water for 2 servings and 1 cup brown
rice + 3 cups water for 4 servings in a
microwave safe bowl. Stir well before
and fluff with a fork afterwards. Let
stand 5 minutes before serving.
G
MC17F808KDT_AA_DE68-04224A_EN.indd
22
2013-07-11
�� 11:04:52