Samsung MC17F808KDT/AA User Manual Ver.1.0 (English) - Page 25

Using Your Microwave Oven, Breakfast, Poultry, Seafood

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02 USING YOUR MICROWAVE OVEN CATEGORY Cook No. FOOD Amount Directions Accessory Type Place the toaster item on the high 7 TOASTER ITEMS 2 servings rack, then place the rack on the 4 servings ceramic enamel tray. Turn over the (1 serving = 1 Toast) items when the microwave beeps F 1. BREAKFAST and restart the microwave. Place the waffles on the low rack, 8 WAFFLES, FROZEN 2 servings 3 servings (1 serving= 2 Waffles) then place the rack on the ceramic enamel tray. Turn over the waffles when the microwave beeps and B restart the microwave. 1 CHICKEN BREAST Place the chicken breast on the high 2 Pieces rack, then place the rack on the 4 Pieces ceramic enamel tray. Turn over the F (6 oz. each) chicken when the microwave beeps and restart the microwave. 2 BONE-IN CHICKEN PIECES 2 servings (18 oz.) 4 servings (36 oz.) Place the chicken pieces on the high rack, then place the rack on the ceramic enamel tray. F 2. POULTRY 3 WHOLE CHICKEN 3~4 lbs. Fold the wings under the chicken. Place the chicken on the low rack, then place the rack on the ceramic B enamel tray. Brush the chicken with melted butter/oil and seasonings. Place the turkey breasts on the high rack, then place the rack on 4 TURKEY BREAST 4 pieces the ceramic enamel tray. When (12 oz - each 3 oz.) the microwave beeps, turn the F turkey breasts over and restart the microwave. 1 serving WHITE 1 FISH FILLET (2 pieces, 4 oz.) Spray the high rack with non stick 2 servings spray. Place the fillets (cod, pollack, (4 pieces, 8 oz.) etc.) on the high rack, then place the F (1 serving = 2 pcs, rack on the ceramic enamel tray. each piece = 2 oz.) 1 serving (1 pieces, 4 oz.) Spray the high rack with non stick 2 SALMON FILLET 2 servings spray. Place the salmon fillets on the (2 pieces, 8 oz.) high rack, then place the rack on the F (1 serving = 1 pc, ceramic enamel tray. 3. SEAFOOD each piece = 4 oz.) Place the shrimp on the ceramic 3 SHRIMP, FRESH 2 servings (8 oz.) 4 servings (16 oz.) enamel tray, then place the tray on the high rack. When the microwave beeps, turn over the shrimp and E restart the microwave. 1 serving Spray the high rack with non stick (1 pieces, 4 oz.) spray. Place the tuna steaks on the 4 TUNA STEAK 2 servings high rack, then place the rack on (2 pieces, 8 oz.) the ceramic enamel tray. When the F (1 serving = 1 pc, microwave beeps, turn over the tuna each piece = 4 oz.) steaks and restart the microwave. English - 25 MC17F808KDT_AA_DE68-04224A_EN.indd 25 2013-07-11 �� 11:04:52

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English
- 25
02
USING YOUR MICROWAVE OVEN
CATEGORY
Cook
No.
FOOD
Amount
Directions
Accessory
Type
1. BREAKFAST
7
TOASTER
ITEMS
2 servings
4 servings
(1 serving = 1 Toast)
Place the toaster item on the high
rack, then place the rack on the
ceramic enamel tray. Turn over the
items when the microwave beeps
and restart the microwave.
F
8
WAFFLES,
FROZEN
2 servings
3 servings
(1 serving= 2 Waffles)
Place the waffles on the low rack,
then place the rack on the ceramic
enamel tray. Turn over the waffles
when the microwave beeps and
restart the microwave.
B
2. POULTRY
1
CHICKEN
BREAST
2 Pieces
4 Pieces
(6 oz. each)
Place the chicken breast on the high
rack, then place the rack on the
ceramic enamel tray. Turn over the
chicken when the microwave beeps
and restart the microwave.
F
2
BONE-IN
CHICKEN
PIECES
2 servings (18 oz.)
4 servings (36 oz.)
Place the chicken pieces on the
high rack, then place the rack on the
ceramic enamel tray.
F
3
WHOLE
CHICKEN
3~4 lbs.
Fold the wings under the chicken.
Place the chicken on the low rack,
then place the rack on the ceramic
enamel tray. Brush the chicken with
melted butter/oil and seasonings.
B
4
TURKEY
BREAST
4 pieces
(12 oz - each 3 oz.)
Place the turkey breasts on the
high rack, then place the rack on
the ceramic enamel tray. When
the microwave beeps, turn the
turkey breasts over and restart the
microwave.
F
3. SEAFOOD
1
WHITE
FISH
FILLET
1 serving
(2 pieces, 4 oz.)
2 servings
(4 pieces, 8 oz.)
(1 serving = 2 pcs,
each piece = 2 oz.)
Spray the high rack with non stick
spray. Place the fillets (cod, pollack,
etc.) on the high rack, then place the
rack on the ceramic enamel tray.
F
2
SALMON
FILLET
1 serving
(1 pieces, 4 oz.)
2 servings
(2 pieces, 8 oz.)
(1 serving = 1 pc,
each piece = 4 oz.)
Spray the high rack with non stick
spray. Place the salmon fillets on the
high rack, then place the rack on the
ceramic enamel tray.
F
3
SHRIMP,
FRESH
2 servings (8 oz.)
4 servings (16 oz.)
Place the shrimp on the ceramic
enamel tray, then place the tray on
the high rack. When the microwave
beeps, turn over the shrimp and
restart the microwave.
E
4
TUNA
STEAK
1 serving
(1 pieces, 4 oz.)
2 servings
(2 pieces, 8 oz.)
(1 serving = 1 pc,
each piece = 4 oz.)
Spray the high rack with non stick
spray. Place the tuna steaks on the
high rack, then place the rack on
the ceramic enamel tray. When the
microwave beeps, turn over the tuna
steaks and restart the microwave.
F
MC17F808KDT_AA_DE68-04224A_EN.indd
25
2013-07-11
�� 11:04:52