Samsung MC17T8000CG/AA User Manual - Page 54

Speed Bake/Roast Cooking Guide, Use the cooking mode, power levels

Get Samsung MC17T8000CG/AA PDF manuals and user guides View all Samsung MC17T8000CG/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 54 highlights

Using your microwave oven Using your microwave oven Speed Bake/Roast Cooking Guide Use the cooking mode, power levels, and times in this table as guides for speed cooking. NOTE Always use oven gloves when taking the food out of the microwave oven. Type Pizza Meat Food Frozen Pizza, Individual Frozen Pizza, Regular Beef Roast (Medium) Steaks Pork Tenderloin Roast Chicken Bone-in Chicken Pieces Amount 6 inch Mode Speed Bake 30 % 12 inch Speed Bake 30 % 2-3 lbs 900-1400 g 1st Speed Roast 30 % 2nd Convection Roast 325 °F 0.5-1.0 lb 200-500 g 1st Speed Roast 30 % 0.5-1.0 lb 200-500 g 2nd Speed Roast 10 % 1st Speed Roast 30 % 3-4 lbs 1400-1800 g 2nd Speed Roast 10 % 1st Speed Roast 50 % 2nd Speed Roast 30 % 2-4 pieces 1st Speed Roast 50 % 2nd Grill Time (Min) 12-16 15-21 1st 25-40 2nd 25-40 1st 7-13 2nd 10-15 1st 12-18 2nd 10-16 1st 25-40 2nd 15-30 1st 12-18 2nd 10-20 Directions Place the pizza on the low rack, then place the rack on the ceramic enamel tray. Place the pizza on the low rack, then place the rack on the ceramic enamel tray. Brush beef/lamb with oil and spice it with pepper, salt and paprika. Place the roast on the low rack, then place the rack on the ceramic enamel tray. After cooking, wrap in aluminium foil and let it stand for 10-15 minutes. Place the steak on the high rack, then place the rack on the ceramic enamel tray. After cooking, Let the steak rest for 5 minutes before slicing. Place the pork on the low rack, then place the rack on the ceramic enamel tray. After cooking, Let the steak rest for 5 minutes before slicing. Fold the wings under the chicken. Place the chicken on the low rack, then place the rack on the ceramic enamel tray. Brush the chicken with melted butter/oil and seasonings. Put chicken breast side down for the 1st, then breast side up for the 2nd. Place the chicken pieces on the high rack, then place the rack on the ceramic enamel tray. Put chicken skin side down for the 1st, then skin side up for the 2nd. 54 English MC17T8000C_AA-01_EN+MES.indb 54 2020-10-07 5:56:45

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
Using your microwave oven
English
54
Using your microwave oven
Speed Bake/Roast Cooking Guide
Use the cooking mode, power levels, and times in this table as guides for speed cooking.
NOTE
Always use oven gloves when taking the food out of the microwave oven.
Type
Food
Amount
Mode
Time (Min)
Directions
Pizza
Frozen
Pizza,
Individual
6 inch
Speed Bake 30 %
12-16
Place the pizza on the low
rack, then place the rack on
the ceramic enamel tray.
Frozen
Pizza,
Regular
12 inch
Speed Bake 30 %
15-21
Place the pizza on the low
rack, then place the rack on
the ceramic enamel tray.
Meat
Beef Roast
(Medium)
2–3 lbs
900-1400 g
1
st
Speed Roast 30 %
2
nd
Convection Roast 325 °F
1
st
25-40
2
nd
25-40
Brush beef/lamb with oil and
spice it with pepper, salt and
paprika. Place the roast on
the low rack, then place the
rack on the ceramic enamel
tray. After cooking, wrap in
aluminium foil and let it stand
for 10–15 minutes.
Steaks
0.5-1.0 lb
200-500 g
1
st
Speed Roast 30 %
2
nd
Speed Roast 10 %
1
st
7-13
2
nd
10-15
Place the steak on the high
rack, then place the rack on
the ceramic enamel tray. After
cooking, Let the steak rest for
5 minutes before slicing.
Pork
Tenderloin
0.5-1.0 lb
200-500 g
1
st
Speed Roast 30 %
2
nd
Speed Roast 10 %
1
st
12-18
2
nd
10-16
Place the pork on the low
rack, then place the rack on
the ceramic enamel tray. After
cooking, Let the steak rest for
5 minutes before slicing.
Roast
Chicken
3–4 lbs
1400-1800 g
1
st
Speed Roast 50 %
2
nd
Speed Roast 30 %
1
st
25-40
2
nd
15-30
Fold the wings under the
chicken. Place the chicken on
the low rack, then place the
rack on the ceramic enamel
tray. Brush the chicken
with melted butter/oil and
seasonings. Put chicken breast
side down for the 1st, then
breast side up for the 2nd.
Bone-in
Chicken
Pieces
2-4 pieces
1
st
Speed Roast 50 %
2
nd
Grill
1
st
12-18
2
nd
10-20
Place the chicken pieces on
the high rack, then place the
rack on the ceramic enamel
tray. Put chicken skin side
down for the 1st, then skin
side up for the 2nd.
MC17T8000C_AA-01_EN+MES.indb
54
MC17T8000C_AA-01_EN+MES.indb
54
2020-10-07
°° 5:56:45
2020-10-07
°° 5:56:45