Samsung MG11T5018CC/AA User Manual - Page 19

English 19, Serving Size, Instructions, Steaks, Chops

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Microwave oven use Power Defrost programme description The following table details instructions. Remove all packaging materials before defrosting. Food Roast Beef, Pork Steaks, Chops, Fish Ground Meat Whole Chicken Serving Size 2.5-3.5 lbs. 0.5-3.5 lbs. 0.5-3.5 lbs. 2.5-3.5 lbs. Instructions Start with the food placed fat side down. After each stage, turn the food over and shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 10-20 minutes. After each stage, rearrange the food. If there are any warm or thawed portions of food, shield them with narrow, flat pieces of aluminum foil. Remove any pieces of food that are nearly defrosted. Let stand, covered for 5-10 minutes. After each stage, remove any pieces of food that are nearly defrosted. Let stand, covered with foil for 5-10 minutes. Remove giblets before frozen poultry. Start defrosting with the breast side down. After the first stage, turn the chicken over and shield any warm portions with narrow strips of aluminum foil. After the second stage, again shield any warm portions with narrow strips of aluminum foil. Let stand, covered for 30-60 minutes in the refrigerator. Food Chicken Pieces Serving Size 0.5-3.5 lbs. Instructions After each stage, rearrange or remove any pieces of food that are nearly defrosted. Let stand for 10-20 minutes. NOTE Select the manual defrosting function with a power level of 20 % if you want to defrost food manually. For further details on manual defrosting and defrosting times, refer to the page 37. MG11T5018CC_AA_EN.indd 19 English 19 2/4/2020 10:44:26 AM

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English 19
Microwave oven use
Power Defrost programme description
The following table details instructions. Remove all packaging materials before
defrosting.
Food
Serving Size
Instructions
Roast Beef,
Pork
2.5-3.5 lbs.
Start with the food placed fat side down. After
each stage, turn the food over and shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 10-20 minutes.
Steaks, Chops,
Fish
0.5-3.5 lbs.
After each stage, rearrange the food. If
there are any warm or thawed portions of
food, shield them with narrow, flat pieces of
aluminum foil. Remove any pieces of food that
are nearly defrosted. Let stand, covered for
5-10 minutes.
Ground Meat
0.5-3.5 lbs.
After each stage, remove any pieces of food
that are nearly defrosted. Let stand, covered
with foil for 5-10 minutes.
Whole
Chicken
2.5-3.5 lbs.
Remove giblets before frozen poultry. Start
defrosting with the breast side down. After the
first stage, turn the chicken over and shield any
warm portions with narrow strips of aluminum
foil. After the second stage, again shield any
warm portions with narrow strips of aluminum
foil. Let stand, covered for 30-60 minutes in the
refrigerator.
Food
Serving Size
Instructions
Chicken
Pieces
0.5-3.5 lbs.
After each stage, rearrange or remove any
pieces of food that are nearly defrosted. Let
stand for 10-20 minutes.
NOTE
Select the manual defrosting function with a power level of 20 % if you want to
defrost food manually. For further details on manual defrosting and defrosting
times, refer to the page
37
.
MG11T5018CC_AA_EN.indd
19
2/4/2020
10:44:26 AM