Samsung MG11T5018CC/AA User Manual - Page 37

Manual defrosting, English 37, Serving Size, Power, Time min., Instructions

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Reheating baby food and milk Use the power levels and times in this table as guide lines for reheating. Food Baby Food (Vegetables + Meat) Baby Porridge (Grain + Milk + Fruit) Baby Milk Serving Size Power Time 0.4 lbs. 60 % 30 sec. Instructions Empty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Let stand for 2-3 minutes. 0.4 lbs. 60 % 20 sec. Instructions Empty into ceramic deep plate. Cook covered. Stir after cooking time. Before serving, stir well and check the temperature carefully. Let stand for 2-3 minutes. 100 ml 30 % 30-40 sec. 200 ml 1 min. to 1 min. 10 sec. Instructions Stir or shake well and pour into a sterilised glass bottle. Place intwo the center of turn-table. Cook uncovered. Shake well and let stand for at least 3 minutes. Before serving, shake well and check the temperature carefully. Manual defrosting Microwaves are an excellent way of defrosting frozen food. Microwaves gently defrost frozen food in a short period of time. This can be of great advantage, if unexpected guests suddenly show up. Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties and take it out of any wrapping to allow thawed liquid to drain away. Put the frozen food on a dish without cover. Turn over half way, drain off any liquid, and, if you are defrosting chicken, remove any giblets as soon as possible. Check the food occasionally to make sure that it does not feel warm. If smaller and thinner parts of the frozen food start to warm up, shield the parts by wrapping small strips of aluminium foil around them during defrosting. Should poultry start to warm up on the outer surface, stop thawing and allow it to stand for 20 minutes before continuing. Let fish, meat, and poultry stand to complete defrosting. The standing time for complete defrosting will vary depending on the quantity defrosted. Please refer to the table below. Hint: Flat food defrosts better than thick, and smaller quantities need less time than larger quantities. For defrosting of frozen food with a temperature of about -5 to -4 °F, use the following table as a guide. Food Meat Minced Meat Pork Steaks Serving Size Power Time (min.) 0.6 lbs. 1.1 lbs. 20 % 6-7½ 9-12½ 0.6 lbs. 20 % 5-7½ Instructions Place the meat on the turntable. Shield thinner edges with aluminium foil. Turn over after half of defrosting time! Let stand for 15-30 minutes. Cooking guide MG11T5018CC_AA_EN.indd 37 English 37 2/4/2020 10:44:29 AM

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English 37
Cooking guide
Manual defrosting
Microwaves are an excellent way of defrosting frozen food. Microwaves gently
defrost frozen food in a short period of time. This can be of great advantage, if
unexpected guests suddenly show up.
Frozen poultry must be thoroughly thawed before cooking. Remove any metal ties
and take it out of any wrapping to allow thawed liquid to drain away.
Put the frozen food on a dish without cover. Turn over half way, drain off any
liquid, and, if you are defrosting chicken, remove any giblets as soon as possible.
Check the food occasionally to make sure that it does not feel warm.
If smaller and thinner parts of the frozen food start to warm up, shield the parts by
wrapping small strips of aluminium foil around them during defrosting.
Should poultry start to warm up on the outer surface, stop thawing and allow
it to stand for 20 minutes before continuing. Let fish, meat, and poultry stand
to complete defrosting. The standing time for complete defrosting will vary
depending on the quantity defrosted. Please refer to the table below.
Hint:
Flat food defrosts better than thick, and smaller quantities need less
time than larger quantities.
For defrosting of frozen food with a temperature of about -5 to -4 °F, use the
following table as a guide.
Food
Serving Size
Power
Time (min.)
Meat
Minced Meat
0.6 lbs.
1.1 lbs.
20 %
6-7½
9-12½
Pork Steaks
0.6 lbs.
20 %
5-7½
Instructions
Place the meat on the turntable. Shield thinner edges with
aluminium foil. Turn over after half of defrosting time! Let
stand for 15-30 minutes.
Reheating baby food and milk
Use the power levels and times in this table as guide lines for reheating.
Food
Serving Size
Power
Time
Baby Food
(Vegetables +
Meat)
0.4 lbs.
60 %
30 sec.
Instructions
Empty into ceramic deep plate. Cook covered. Stir after
cooking time. Before serving, stir well and check the
temperature carefully. Let stand for 2-3 minutes.
Baby Porridge
(Grain + Milk +
Fruit)
0.4 lbs.
60 %
20 sec.
Instructions
Empty into ceramic deep plate. Cook covered.
Stir after cooking time. Before serving, stir well and check
the temperature carefully. Let stand for 2-3 minutes.
Baby Milk
100 ml
30 %
30-40 sec.
200 ml
1 min. to
1 min. 10 sec.
Instructions
Stir or shake well and pour into a sterilised glass bottle.
Place intwo the center of turn-table. Cook uncovered.
Shake well and let stand for at least 3 minutes.
Before serving, shake well and check the temperature
carefully.
MG11T5018CC_AA_EN.indd
37
2/4/2020
10:44:29 AM