Samsung MS14K6000AS/AA User Manual - Page 44

Soften/Melt guide, Serving Size g, Instructions, Melting Butter, Melting Dark, Chocolate, Melting

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Operations Soften/Melt guide The following table lists auto programs for softening or melting specific kinds of food. The table contains food quantities, weight ranges, and appropriate recommendations. Code Food 1 Melting Butter 2 Melting Butter 3 Melting Dark Chocolate 4 Melting Dark Chocolate 5 Melting Sugar 6 Melting Sugar 7 Soften Butter 8 Soften Butter Serving Size (g) 50 (1.75 oz) 100 (3.5 oz) 50 (1.75 oz) 100 (3.5 oz) 25 (1 oz) 50 (1.75 oz) 50 (1.75 oz) 100 (3.5 oz) Instructions Cut butter into 3 or 4 pieces, and then put them in a small glass bowl. Melt uncovered. Stir after cooking. Let stand for 1-2 minutes. Grate dark chocolate, and then put in a small glass bowl. Melt uncovered. Stir after melting. Let stand for 1-2 minutes. Put sugar in a small glass bowl. Add 10 ml (2 tsp) water for 25 g (1 oz). Add 20 ml water for 50 g (1.75 oz). Melt uncovered. Take out carefully using oven gloves! Use spoon or fork and pour caramel decorations on baking paper. Let stand for 10 minutes until dry, and then remove from paper. Cut butter into 3 or 4 pieces, and then put them in small glass bowl. Soften uncovered. Let stand for 1-2 minutes. Operations 44 English MS14K6000AS_AA_DE68-04345Q-00_EN.indd 44 6/1/2016 3:53:05 PM

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44 English
Operations
Operations
Soften/Melt guide
The following table lists auto programs for softening or melting speciļ¬c kinds of food. The
table contains food quantities, weight ranges, and appropriate recommendations.
Code
Food
Serving Size (g)
Instructions
1
Melting Butter
50 (1.75 oz)
Cut butter into 3 or 4 pieces, and then put
them in a small glass bowl. Melt uncovered.
Stir after cooking. Let stand for 1-2 minutes.
2
Melting Butter
100 (3.5 oz)
3
Melting Dark
Chocolate
50 (1.75 oz)
Grate dark chocolate, and then put in a small
glass bowl. Melt uncovered. Stir after melting.
Let stand for 1-2 minutes.
4
Melting Dark
Chocolate
100 (3.5 oz)
5
Melting Sugar
25 (1 oz)
Put sugar in a small glass bowl. Add 10 ml
(2 tsp) water for 25 g (1 oz). Add 20 ml water
for 50 g (1.75 oz). Melt uncovered. Take out
carefully using oven gloves! Use spoon or
fork and pour caramel decorations on baking
paper. Let stand for 10 minutes until dry, and
then remove from paper.
6
Melting Sugar
50 (1.75 oz)
7
Soften Butter
50 (1.75 oz)
Cut butter into 3 or 4 pieces, and then put
them in small glass bowl. Soften uncovered.
Let stand for 1-2 minutes.
8
Soften Butter
100 (3.5 oz)
MS14K6000AS_AA_DE68-04345Q-00_EN.indd
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6/1/2016
3:53:05 PM