Samsung NV51T5511DS/AA User Manual - Page 20
Using the oven racks, English, TYPE OF FOOD, RACK POSITION, position 3, Type of Baking
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Operating the oven Using the oven racks Oven rack positions Recommended rack position for cooking TYPE OF FOOD RACK POSITION 6 5 Broiling hamburgers 4 3 Broiling meat or small 2 cuts of poultry, fish 1 Bundt cakes, pound cakes, frozen pies, casseroles Angel food cakes, small roasts Turkey, large roast, hams, fresh pizza 6 3-5 4 or 3 2 1 • This table is for reference only. Rack and Pan placement Centering baking pans in the oven as much 3 4 as possible will produce better results. If baking with more than one pan, place the pans so each has at least 1˝ to 1½˝ of air space around it. When baking on a single oven rack, place Single Oven Rack the oven rack in position 3 or 4. See the figure on the left. When baking cakes and cookies on multiple racks, place the oven racks in position 2 and 5 5. Using Multiple Oven Racks 2 Type of Baking Rack Positions Multiple Oven Rack Cakes and cookies 2 and 5 5 2 Multiple Oven Rack Operating the oven 20 English NV51R5511D_AA_DG68-01126A-02_EN.indd 20 11/5/2019 10:31:06 AM