Samsung NX58K3310SS/AA Installation Guide - Page 12

Storage Drawer Safety, Oven Safety

Page 12 highlights

Important safety information Important safety information OVEN SAFETY WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the oven for non-cooking purposes such as drying clothes or storage. Use the oven for cooking purposes only. • Make sure the inner portion of the split oven-rack is in the proper position within the outer rack. • Make sure the oven racks are placed on the same level on each side. • Do not damage, move, or clean the door gasket. • Do not spray water on the oven glass while the oven is on or just after you have turned it off. • Do not use aluminium foil or foil liners anywhere in the oven. Do not use aluminium foil or like material to cover any holes or passages in the oven bottom or to cover an oven rack. • Stand away from the oven when opening the oven door. • Keep the oven free from grease buildup. • When repositioning the oven racks, make sure the oven is completely cool. • Only use cookware that is recommended for use in gas ovens. • To avoid damaging the burner control knobs, always bake and/or broil with the oven door closed. • Do not broil meat too close to the burner flame. Trim excess fat from meat before cooking. • When using cooking or roasting bags in the oven, follow the manufacturer's directions. STORAGE DRAWER SAFETY WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not use the drawer for non-cooking purposes such as drying clothes or storage. Use the drawer for cooking purposes only. • Do not touch the interior drawer surface or heating element. • To avoid steam burns, use caution when opening the drawer. • Do not use aluminium foil to line the drawer. • Do not leave containers of fat drippings in or near the drawer. 12 English

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84

12 English
Important safety information
Important safety information
Only use
cookware that is recommended for use in gas ovens.
To avoid damaging the burner control knobs, always bake and/or
broil with the oven door closed.
Do not broil
meat too close to the burner flame. Trim excess fat
from meat before cooking.
When using cooking or roasting bags in the oven, follow the
manufacturer’s directions.
STORAGE DRAWER SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or
death, obey the following precautions.
Do not use
the drawer for non-cooking
purposes such as drying clothes or
storage. Use the drawer for cooking
purposes only.
Do not touch
the interior drawer
surface or heating element.
To avoid steam burns, use caution
when opening the drawer.
Do not use
aluminium foil to line the drawer.
Do not leave
containers of fat drippings in or near the drawer.
OVEN SAFETY
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or
death, obey the following precautions.
Do not use
the oven for non-cooking
purposes such as drying clothes or
storage. Use the oven for cooking
purposes only.
Make sure
the inner portion of the
split oven-rack is in the proper
position within the outer rack.
M
ake sure
the oven racks are placed on the same level on each side.
Do not damage, move, or clean
the door gasket.
Do not spray
water on the oven glass while the oven is on or just
after you have turned it off.
Do not use
aluminium foil or foil liners anywhere in the oven.
Do not use aluminium foil or like material to cover any holes or
passages in the oven bottom or to cover an oven rack.
Stand away from the oven when opening the oven door.
Keep the oven free from grease buildup.
When repositioning the oven racks,
make sure
the oven is
completely cool.