Samsung NX58R9311SS/AA Installation Guide - Page 5

Fire safety, OVEN OFF

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Important safety information • Do not store any object of interest to children on the cooktop or backguard of the range. Children climbing on the range to reach items could be killed or seriously injured. • Do not operate the range if the range or any part of the range is damaged, malfunctioning, or missing parts. • Do not use the range as a space heater. This range is to be used for cooking purposes only. • Do not use oven cleaners or oven liners in or around any part of the oven. • Use only dry pot holders. • Do not use the range to heat unopened food containers. • Do not strike the oven glass. • When disposing of the range, cut off the power cord and remove the door. • Unplug or disconnect power before servicing. • Make sure all meat and poultry is cooked thoroughly. Meat should always be cooked to an internal temperature of 160 °F (71 °C). Poultry should always be cooked to an internal temperature of 180 °F (82 °C). Fire safety WARNING To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the following precautions. • Do not store, place, or use flammable or combustible materials such as paper, plastic, pot holders, linens, curtains, gasoline or other flammable vapors or liquids near the range. • Do not wear loose fitting or hanging garments while using the range. • To avoid grease buildup, regularly clean the vents. • Do not let pot holders or other flammable materials touch a heating element. Do not use a towel or other bulky cloths in place of a pot holder. • Do not use water on a grease fire. To put out a grease fire, turn off the heat source and smother the fire with a tight-fitting lid or use a multipurpose dry chemical or foam-type fire extinguisher. • If a grease fire should occur in the oven, turn off the oven by pressing the OVEN OFF button. Keep the oven door closed until the fire goes out. If necessary, use a multipurpose dry chemical or foam-type fire extinguisher. • Do not heat unopened food containers - buildup of pressure may cause container to burst and result in injury. Install_NX58R9311SS_AA_DG68-00906B-00_EN+MES+CFR.indb 5 English 5 2019-06-03 2:18:07

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English 5
Important safety information
Fire safety
WARNING
To reduce the risk of fire, electric shock, personal injuries, and/or death, obey the
following precautions.
• Do not store, place, or use
flammable or
combustible materials such as paper, plastic,
pot holders, linens, curtains, gasoline or other
flammable vapors or liquids near the range.
• Do not wear
loose fitting or hanging garments
while using the range.
•
To avoid grease buildup,
regularly clean
the vents.
• Do not let
pot holders or other flammable materials touch a heating element. Do
not use a towel or other bulky cloths in place of a pot holder.
• Do not use
water on a grease fire. To put out a grease fire, turn off the heat
source and smother the fire with a tight-fitting lid or use a multipurpose dry
chemical or foam-type fire extinguisher.
•
If a grease fire should occur in the oven,
turn off the oven
by pressing the
OVEN OFF
button.
Keep
the oven door closed until the fire goes out. If necessary,
use a
multipurpose dry chemical or foam-type
fire extinguisher
.
• Do not heat
unopened food containers - buildup of pressure may cause container
to burst and result in injury.
• Do not store
any object of interest to children on the cooktop or backguard of the
range. Children climbing on the range to reach items could be killed or seriously
injured.
• Do not operate
the range if the range or any part of the range is damaged,
malfunctioning, or missing parts.
• Do not use
the range as a space heater. This range is to be used for cooking
purposes only.
• Do not use
oven cleaners or oven liners in or around any part of the oven.
• Use
only dry pot holders.
• Do not use
the range to heat unopened food containers.
• Do not strike
the oven glass.
•
When disposing of the range,
cut off
the power cord and
remove
the door.
• Unplug
or
disconnect
power before servicing.
• Make sure
all meat and poultry is cooked thoroughly. Meat should always be
cooked to an internal temperature of 160 °F (71 °C). Poultry should always be
cooked to an internal temperature of 180 °F (82 °C).
Install_NX58R9311SS_AA_DG68-00906B-00_EN+MES+CFR.indb
5
2019-06-03
°° 2:18:07