Samsung RF25HMEDBBC User Manual Ver.0.0 (English, French, Spanish) - Page 31
Cleaning the Exterior, Cleaning the Ice / Water Dispenser, Cleaning the Rubber door seals, Cleaning
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Cleaning the Exterior Wipe the control panel and digital display with a damp, clean, soft cloth. Do not spray water directly on the surface of the refrigerator. The doors, handles, and cabinet surfaces should be cleaned with a mild detergent and then wiped dry with a soft cloth. To keep your appliance looking its best, polish the exterior once or twice a year. Cleaning the Rubber door seals If the rubber door seals are dirty, the doors may not close properly, and the refrigerator will not operate efficiently. Keep the door seals free of dust or stains by cleaning the doors using a mild detergent and damp cloth. Wipe dry with a clean, soft cloth. 02 OPERATING CAUTION Do not spray water directly on the refrigerator. Use a clean, damp cloth to clean. CAUTION Do not clean the refrigerator with benzene, thinner, or car detergent. These substances could cause a fire. CAUTION Do not use benzene, thinner, or Clorox for cleaning. They may damage the surface of the appliance and may cause a fire. CAUTION You can erase the printed letters on the display if you apply stainless cleaner directly to the area where the letters are printed. Cleaning the Ice / Water Dispenser Push down one end of the tray dispenser and remove it. Wipe the Ice / Water Dispenser with a clean, soft cloth. Cleaning the rear side of the refrigerator To keep cords and exposed parts free of dust and dirt accumulation, vacuum the rear side of the appliance once or twice a year. CAUTION Do not remove the back cover ( 1 ). You could suffer an electric shock. 1 CAUTION When using the crushed ice selection from the dispenser some residual ice chips may start to collect in the ice chute. To prevent that residual ice from melting and running out of the chute, you should clean out the residual ice when you see it start to collect in the ice chute. English - 31 DA68-02952A-00.indb 31 13. 10. 25. 2:55