Sharp R-2120JK Owners Manual - Page 23

SPECIAL FEATURES REHEAT CHART CONT. FOOD 2. WITH STIR AMOUNT PROCEDURE 13 x 9 x 2" glass utility casserole Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 2 and START. At signal, stir casserole and rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. 3. NO STIR 13 x 9 x 2" glass utility casserole Ideal for reheating non-stirrable casseroles, such as lasagna. Cover with vented plastic wrap or wax paper. Place on oven floor. Touch Reheat, the number 3 and START. At signal, rotate dish. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. 4. WITH STIR, 2 LEVELS 2-13 x 9 x 2" Ideal for reheating stirrable casseroles, such as macaroni and cheese or stew. glass utility Cover with vented plastic wrap or wax paper. Touch Reheat, the number 4 and casseroles START. At signal, stir casserole and rotate dishes. Touch START/Minute Plus. At end, stir and allow to stand covered, for 5 to 10 minutes. COOK COOK will automatically compute the microwave power and cooking time for foods shown in the chart below. You don't need to enter the weight or quantity of the food. • Suppose you want to cook a baked potato. PROCEDURE 1 Cook 1 Touch Cook pad and the number 1 for Baked Potatoes. 2 At end, follow the directions in the display. 3 START Touch START/Minute Plus pad. Minute Plus COOK CHART FOOD AMOUNT PROCEDURE 1. Baked Potatoes 1 - 8 med. Pierce. Place inside oven on a paper-towel. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. 2. Fresh Vegetables: soft Wash and place in casserole. Add no water if vegetables have just been Broccoli .25 - 2.0 lb washed. Cover with lid for tender vegetables. Use plastic wrap for ten- Brussels sprouts .25 - 2.0 lb der-crisp vegetables. Touch Cook pad and the number 2. After cook- Cabbage .25 - 2.0 lb ing, stir, if possible. Let stand, covered, for 2 to 5 minutes. Caulif. (flowerets) .25 - 2.0 lb Cauliflower (whole) 1 med. Spinach .25 - 1.0 lb Zucchini .25 - 2.0 lb Baked apples 2 - 4 med. 3. Fresh Vegetables: hard Carrots, sliced .25 - 1.5 lb Corn on the cob 2 - 4 Green beans .25 - 1.5 lb Winter squash: diced .25 - 1.5 lb halves 1 - 2 Place in casserole. Add 1-4 tbsp water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. Touch Cook pad and the number 3. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes. 23