Sharp R-2120JK Owners Manual - Page 26

SPECIAL FEATURES BREAKFAST BAR CHART CONT. FOOD AMOUNT 4. Scrambled 1 - 8 eggs Eggs PROCEDURE For each egg, use 1 teaspoon of butter or margarine and 1 tablespoon of milk. Place butter or margarine in dish, measuring cup or casserole large enough for the egg to expand. Mix egg and milk together. Pour on to butter or margarine in dish. Place in oven and program. When audible signals are heard, stir egg mixture moving the cooked portion to the center of the dish and uncooked portion to the outside. After cooking, stir and let stand, covered, until set. Note that eggs will be slightly undercooked when removed from the oven. 5. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, cream of wheat, farina or wheatena. Follow package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. When oven stops, stir and touch START/Minute Plus. After cooking, stir and let stand, covered, for 2 minutes. 2. LUNCH ON THE RUN LUNCH ON THE RUN is for cooking/heating foods that take a short amount of time! • Suppose you want to use Lunch on the Run to heat 2 cups of soup. PROCEDURE DISPLAY 1 Lunch on the Run 5 SOUP Touch Lunch on the Run pad and 5 for soup. 2 START PRESS START Minute Plus Touch START/Minute Plus pad. 3 After cooking, follow the directions in display. LUNCH ON THE RUN CHART FOOD AMOUNT PROCEDURE 1. Chicken Nuggets 0.3 - 1 lb Place frozen chicken nuggets on a flat plate allowing space between each. It is not necessary to cover them. 2. Frozen Snacks* 1 or 2 (3 - 8 oz) Use for frozen poppers, cheese sticks, appetizers, chicken wings, etc. Remove from outer package. Follow package directions for how to wrap or cover. Be careful when removing from the oven as snack may be very hot. 3. Pizza 1 (6 - 8 oz) Use for frozen microwave pizza. Remove from package and unwrap. Follow package directions for use of package and/or silver crisping disk. 4. Hot dogs* in buns 1 - 6 Place hot dog in bun. Wrap each with paper towel or napkin. 5. Soup* 1 - 8 cups Place in bowl or casserole. Cover with lid or plastic wrap. At end, stir, re-cover and let stand 1 to 3 minutes. ★ IT IS NOT NECESSARY TO ENTER AMOUNT OR NUMBER. 26